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Food & Drink

Best Italian 

Michaelangelo's

Combine one fiercely talented chef (Michael Annandono), one gregarious business partner (Joe Rutigliano), and one of the city's foremost ma”tre d's (Marco Rossi), and you get Michaelangelo's, a delightful contemporary-Italian restaurant that features smart decor, gracious service, and killer fare. Annandono's seasonal menu is built on luxurious ingredients. Whether it's the prosciutto-wrapped wild-boar chops, homemade veal-stuffed cannelloni, or tagliolini tossed in a ragout of duck, veal, and guinea fowl, the food transcends ordinary Italian. And it's served by a polished staff in stylish surroundings. Perfecto.
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