Food & Drink

Best New Restaurant 


If you were going to write an instruction book on how to create a top-notch restaurant, Mise could be your case in point. A nearly mystical confluence of the classic and the contemporary, the precise and the reckless, the stylish and the timeless, Mise is that rare spot where the food is thrilling, the service is near-flawless, and the atmosphere is friendly and fun. Chef-owner Jeff Uniatowski has crafted what he calls his "last restaurant" into a real contender on the Cleveland dining scene in less than six months. We can't wait to see what develops after a full year.


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