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Food & Drink

Best New Restaurant 

Theory

It's been just short of a year since this upscale restaurant and bar opened in Tremont, yet it already possesses the panache of a much more experienced dining room. Thank managing partner Doug Petkovic for Theory's gracious feel -- the warm Arts & Crafts-style decor, the polished staff, and the tasteful appointments. And thank Executive Chef Tim Bando and his staff for its substance -- the concise, seasonal menu; the tightly composed dishes; and the creative vigor that transforms good ol' steak and seafood into something worth discovering all over again.

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