Food & Drink

Best Restaurant Reinvention 

Sapphire Grille & Sushi Bar

Who says change isn't good? Surely not the folks at Sapphire Grille, the bright and beautiful dining room that has been fashioned from the former Eugene's. Owners Eugene and Larisa Em, along with partner Mary Ann Davis, now have a restaurant as light and airy as a Southern California daydream. And Chef Chris Feuerborn's classy menu -- a sort of "West Coast larder meets classic Continental style" -- is a delight, all awash in coherent, contrasting flavors and textures. Other draws include the gracious, well-appointed outdoor dining room; a handsome lounge; and a "floating boat" sushi bar, where your order sails to your seat on a little wooden barge.



Subscribe to this thread:

Add a comment

Recent Comments

  • Re: Best Tacos/Happy Hour

    • Meh, it's a fancy Taco Bell. Drinks are good though.

    • on July 16, 2017
  • Re: Best Cupcakes

    • Their cupcakes are nothing more than trumped up Debbie snacks.

    • on July 16, 2017
  • Re: Best Pizza

    • It's okay not that great as it's advertised to be.

    • on July 16, 2017
  • Re: Best Cupcake or Cupcake Shop

    • I must be pleased for sharing your ideas. Thank you for the good writes up…

    • on July 3, 2017
  • More »

© 2017 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.

Website powered by Foundation