Food & Drink

Best Restaurant 

Fulton Bar and Grill

Some days, we eat to live. Other days, we live to eat. Either way, there's the Fulton. In a cramped little kitchen inside an undistinguished Ohio City building, Executive Chef Steve Parris works wonders with organic produce, free-range meats, and dairy products from grass-fed cows. Sauces are far more likely to be based on miso or chipotle peppers than on butter or oil. Cheeses and ice creams are produced locally in small batches. As a result, dishes burst with earthy, natural flavors that speak to the soul as well as the body.



Subscribe to this thread:

Add a comment

Recent Comments

  • Re: Best Cakes

    • Welp! After checking their website, uh, nevermind, White Flower. There's NO WAY I can justify…

    • on July 22, 2017
  • Re: Best Corned Beef/Deli

    • Simon's in Brecksville has the better corned beef. A friend told me she was going…

    • on July 22, 2017
  • Re: Best Cakes

    • What? No Michael Angelo's on Broadview Rd in Seven Hills? Or is that too far…

    • on July 22, 2017
  • Re: Best Butcher Shop

    • Had some AWESOME, very tender ribeye meatballs at an Italian restaurant in Providence, RI. I…

    • on July 22, 2017
  • More »

© 2017 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.

Website powered by Foundation