Whiskey Business tickets are now on sale. Buy yours before prices go up!

You searched for:

Start over

Food & Drink

Best Seafood 

Sans Souci

Nearly every upscale eatery offers at least a handful of amusing dishes made with ingredients plucked fresh from the sea. But at downtown's beautifully appointed Sans Souci, chef Ben Fambrough has elevated the preparation of fish and seafood to true culinary artistry. Whether silken tuna tartare with green-olive jam, a chilled crab cake with citrus vinaigrette, or lobster bisque as sleek as heavy cream, Fambrough's creations vibrate with intelligence and zest. As a result, seafood lovers can count on Sans Souci to provide unusual variety, arresting compositions, and extraordinary preparations that showcase the oceans' bounty with elegance and panache.


Subscribe to this thread:

Add a comment

© 2019 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.

Website powered by Foundation