Food & Drink

Best Seafood 

Sans Souci

Nearly every upscale eatery offers at least a handful of amusing dishes made with ingredients plucked fresh from the sea. But at downtown's beautifully appointed Sans Souci, chef Ben Fambrough has elevated the preparation of fish and seafood to true culinary artistry. Whether silken tuna tartare with green-olive jam, a chilled crab cake with citrus vinaigrette, or lobster bisque as sleek as heavy cream, Fambrough's creations vibrate with intelligence and zest. As a result, seafood lovers can count on Sans Souci to provide unusual variety, arresting compositions, and extraordinary preparations that showcase the oceans' bounty with elegance and panache.

Favorite

Comments

Subscribe to this thread:

Add a comment


Recent Comments

  • Re: Best Cakes

    • Welp! After checking their website, uh, nevermind, White Flower. There's NO WAY I can justify…

    • on July 22, 2017
  • Re: Best Corned Beef/Deli

    • Simon's in Brecksville has the better corned beef. A friend told me she was going…

    • on July 22, 2017
  • Re: Best Cakes

    • What? No Michael Angelo's on Broadview Rd in Seven Hills? Or is that too far…

    • on July 22, 2017
  • Re: Best Butcher Shop

    • Had some AWESOME, very tender ribeye meatballs at an Italian restaurant in Providence, RI. I…

    • on July 22, 2017
  • More »

© 2017 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.


Website powered by Foundation