You searched for:

Start over

Food & Drink

Best Sushi 


Hard at work behind his tiny sushi bar, with a wall-sized mural of a koi pond as a backdrop, sushi artist and chef Chong Kim is a one-man operation, and his work is as deliberate, painstaking, and labor-intensive as any surgeon's. As a result, the wait between the time an order is placed and when the fine, fresh, generously apportioned sushi creations actually arrive can be maddeningly long. Yet if you are lucky enough to find set before you, say, one of Chef Chong's fantastic dragon rolls -- a massive inside-out California roll, draped in alternating stripes of creamy brown eel, sleek avocado, and dusky nori; bejeweled with lustrous clusters of orange smelt roe and red-and-yellow tobiko; coaxed into a reptilian "S" curve; and finished with gossamer fans of precisely sliced apple -- it's impossible to argue that it wasn't worth the wait.



Subscribe to this thread:

Add a comment

Recent Comments

  • Re: Best Cakes

    • Welp! After checking their website, uh, nevermind, White Flower. There's NO WAY I can justify…

    • on July 22, 2017
  • Re: Best Corned Beef/Deli

    • Simon's in Brecksville has the better corned beef. A friend told me she was going…

    • on July 22, 2017
  • Re: Best Cakes

    • What? No Michael Angelo's on Broadview Rd in Seven Hills? Or is that too far…

    • on July 22, 2017
  • Re: Best Butcher Shop

    • Had some AWESOME, very tender ribeye meatballs at an Italian restaurant in Providence, RI. I…

    • on July 22, 2017
  • Re: Best Tacos/Happy Hour

    • Meh, it's a fancy Taco Bell. Drinks are good though.

    • on July 16, 2017
  • More »

© 2017 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.

Website powered by Foundation