Ale Fest returns to Tremont in July. Early bird tickets are available right now!

You searched for:

Start over

Food & Drink

Best Use of Foie Gras 

Moxie

Remember the "special sauce, lettuce, cheese, pickles, onions on a sesame-seed bun" jingle? Well, don't bother. Those plebeian toppings are sooo yesterday. Today's tuned-in food fans know that the au courant burger enhancement is nothing less than a slice of buttery foie gras. And they also know there's no better place in town to get their fix than at Moxie, where Executive Chef Jonathan Bennett produces the decadently delicious JB Burger, a sky-high stackup of top-quality ground beef, oven-dried heirloom tomato, crunchy microgreens, and a silken lardoon of house-cured foie gras "bacon." Too rich for words and embarrassingly indulgent -- isn't that what foie gras is all about?

Comments

Subscribe to this thread:

Add a comment


Recent Comments

  • Re: BEST BAKERY/PASTRIES

    • Lucy's Sweet Surrender needs to be on this list.

    • on April 25, 2019
  • Re: BEST GERMAN RESTAURANT

    • i have to try both #1 & #2 this year

    • on April 25, 2019
  • Re: BEST BURGER

    • YES!

    • on April 25, 2019
  • Re: BEST PASTRY CHEF

    • Thanks for fixing 4 and 5!

    • on April 24, 2019
  • Re: BEST PIZZA

    • *rolls eyes* Angelo's is super mediocre.

    • on April 24, 2019
  • More »

© 2019 Cleveland Scene: 737 Bolivar Rd., Suite 4100, Cleveland, OH 44115, (216) 241-7550
Logos and trademarks on this site are property of their respective owners.


Website powered by Foundation