Gracious service and an urbane setting distinguish this downtown Akron steak house, one of a small, locally owned group of three. The ample menu embraces both Italian-accented items (think bruschetta and penne bolognese) and steak-house classics, including an enormous lunchtime burger and sizzling slabs of beef, along with chops of pork, lamb, and veal. For dessert, three words: Banana. Cream. Pie.