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Restaurant Details

Perched on a hill overlooking the Ohio countryside, this rambling lodge offers a lovely backdrop for Executive Chef Brandt Evans' hearty American fare. While entrées like short ribs and mac 'n' cheese may sound homey, count on Evans to update them with luxury ingredients and season them with culinary magic.

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Price: $$$
Payment Type: All Major Credit Cards, Diners Club, cash

Reservations: Recommended

Attire: Business casual

Parking: Free, Valet (only on busy evenings, not guaranteed)


Best Of 2005: BEST VIEW



Upcoming Events

  • Richie Green Blues Band at Blue Canyon (Rock & Pop)

    • Wed., Oct. 16, 6-9 p.m. no cover

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  • Best View

    Blue Canyon Kitchen & Tavern
    • Sep 28, 2005


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