This is a past event.

Blueberry Barbeque 

When: Thu., July 25, 7:30 p.m. 2013
Price: $125
Chef Doug Katz of Fire Food and Drink in Shaker Square is taking the show on the road. Along with farmer Dan Greenfield, Katz will host a multi-course Blueberry Barbeque at the Greenfield Berry Farm in Peninsula. In addition to great food, guests will enjoy live music and farm tours. The menu features cold meatloaf sandwiches, made with Miller's grass-fed beef, topped with blueberry chimichurri and served with Moroccan couscous with summer vegetables. Refreshing cocktails include a blueberry Old Fashioned and a Fire summer punch. Interested parties can purchase tickets by phone. (Jason Beudert)


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