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Bodega 

Menu

• Seafood Ceviche

  calamari, scallops, white fish and shrimp marinated in citrus with cilantro, chilies & mango

  10.00
  

• Caprese Salad

  heirloom tomato, buffalo mozzarella with fresh basil olive oil and balsamic vinaigrette

  12.00
  

• Jumbo Tiger Shrimp With Mushroom Ravioli

  shrimp served over ravioli with a white truffle oil demi-glace cream sauce

  23.00
  

• Lamb Kabobs

  marinated and grilled in spices and herbs served over couscous and a vegetable root assortment

  24.00
  

• Baklava

  6.00
  

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