Italian, Menu
crispy wild-caught calamari, fresh arrabiatta, lemon aioli
aged pecorino slowly melted in our fired brick oven served with fresh cracked pepper, toasted ciabatta bread & clover honey
vine-ripened tomatoes, fresh mozzarella, the freshest basil
handmade organic free range chicken meatballs with creamy polenta topped with fresh pesto
tomatoes, fresh mozzarella, basil, balsamic glaze
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