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Italian, Menu
crispy succulent shrimp, green onions, charred tomato sauce
aged pecorino slowly melted in our fired brick oven served with fresh cracked pepper, toasted ciabatta bread & clover honey
pepperoni, fresh mozzarella, oregano
handmade organic free range chicken meatballs with creamy polenta topped with fresh pesto
tomatoes, fresh mozzarella, basil, balsamic glaze
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