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Appetizers
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Hummus
pureed chick peas, tahini and olive oil, add sauteed ground meat
7.00
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Baba Ganough
fire roasted eggplant & tahini dip
7.00
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Popcorn Falafel
crispy with tahini-lemon dip
6.50
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Kibbie
crispy cracked wheat shell stuffed with spiced ground beef and pine nuts
7.50
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Cheese Burek
stuffed with creamy feta and mint
7.00
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Stuffed Grape Leaves
rice and spiced vegetables with pine nuts
7.50
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Labneh
a delicious thick yogurt dip, with crushed walnuts and mint, with olive oil
6.50
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Spicy Garlic Shrimp
sauteed with olive oil, garlic & fresh herbs
11.00
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Portuguese Calamari Fritta
garlic aioli & spicy tomato aioli
11.00
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Fried Smelt Fish Basket
tahini-lemon dip & garlic aioli
8.50
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Flat Bread Nan Pizzette
feta, spinach, sundried tomatoes with garlic-olive oil
6.50
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Appetizer Sampler
hummus, falafel, kibbie, tabuli, and cheese burek
19.50
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Soup
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Lentil With Toasted Pita
4.50
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Salads
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Endive And Roasted Beet Salad
arugula, candied walnuts and goat cheese with balsamic vinaigrette
9.50
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Valencia Salad
wild organic arugula, juicy apples, walnuts, sweet dates and shaved manchego cheese with pistachio vinaigrette
10.00
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Greek Island Salad
crispy romaine, olives, marinated artichokes and feta with herbal vinaigrette
8.50
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Fatoush Salad
romaine, tomatoes, cucumber, onions with toasted pita chips in garlic, lemon-olive oil dressing
8.50
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Tabuli Salad
cracked wheat and parsley salad with lemon-extra virgin olive oil
8.00
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Olive Salad
tomatoes, onions & mediterranean olives with our house dressing
7.50
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Entrees
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Chicken Shish Kabobs
skewered chicken breast served with basmati rice
16.50
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Cajun Chicken Kabobs
spicy with basmati rice
16.50
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Beef Shish Kabobs
skewered filet mignon, served with basmati rice
19.50
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Lamb Shish Kabobs
marinated to tenderness, served with basmati rice
19.50
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Kefta Kebobs
mix of ground beef & lamb roasted on the skewer, with basmati rice
16.00
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Chicken Adana chicken Kefta
seasoned ground chicken, grilled on the skewer, over rice
16.00
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Eggplant Kabobs
kefta and eggplants skewers grilled and served with rice and grilled vegetables
17.50
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Zdara Kabob Platter
beef, chicken and kefta kabobs with rice and grilled vegetables
27.50
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Beef Rib Eye Castaletta
16oz bone in steak, marinated with garlic, onions, olive oil and parsley, served with garlic-herb roasted redskins and asparagus
25.50
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Lamb Shank
slowly braised with root vegetables, served with rice pilaf
21.00
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Monaco Chicken
stuffed with spinach, feta and sun dried tomatoes over citrus orzo with charred tomato & onion sauce
21.50
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Entrees-fresh Seafood
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Baked Halibut Filet
lemon beurre blanc, with summer vegetable orzo
24.50
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Salmon Le Miramar
stuffed with lobster meat, sun dried tomatoes, cream cheese and fresh herbs, served with pan roasted redskin potatoes
24.50
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Shrimp Kebobs
grilled with olive oil, garlic and lemon, with basmati rice
21.50
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Entrees-vegetarian
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Wild Mushroom Ravioli
mushrooms & asparagus in a goat cheese cream sauce
18.50
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Eggplant Rollatini
roasted peppers, asparagus, squash and goat cheese with char grilled tomato sauce
18.50
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Vegetable Kabobs
grilled with balsamic, garlic sauce served with basmati rice
15.00
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Hand Crafted Sandwiches
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Beef Shawarma Sandwich Platter
strips of tenderloin spiced and slowly roasted, served with pickled cucumber, tahini sauce & hummus with garlic fries
13.50
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Chicken Shawarma Sandwich Platter
spiced strips of chicken breast with our house creamy garlic sauce and pickled turnip served with hummus and garlic fries
12.00
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Grilled Kefta Roll
hummus, tomatoes, charred onions and greens
11.50
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Falafel Wrap
tahini sauce, tomatoes, lettuce and pickled turnips in a grilled wrap
9.50
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Zdara Burger
12 lb of premium ground beef with caramelized onions and shaved manchego cheese on a brioche bun
11.50
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