This is a past event.

Carnivale at Paladar 

When: Mon., March 7 2011

Whether you call it Mardi Gras, Carnivale, or Shrovetide, the lead-up to Lent is a wild ride of food, drink, and music. Luckily, while the North Coast lacks the balmy temps of New Orleans or Rio, Cleveland restaurateurs are no slouches when it's time to get a party on. For instance, check out the fun at Paladar Latin Kitchen & Rum Bar, where the special Brazilian-themed menu features street foods like sugarcane-skewered beef and queso blanco empañadas, as well as full-sized entrées like the delicious Brazilian stew, feijoada. To drink, bottles of South American wine are half off tonight. And tomorrow night — Fat Tuesday — you'll find live Latin music, half-price mojitos and caipirinhas, and complimentary masks. For more information, call 216-896-9020 or go to The restaurant is at 28601 Chagrin Blvd. in the Eton Collection. — Niehaus


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