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Choux Pastry Workshop

When: Sun., July 21, 3-6 p.m. 2019
Phone: 440.268.8646
Price: 55
Learn the basic techniques of creating sweet and savory pastries from Pate a Choux dough. MENU: Cream Puffs with Chantilly Cream, Gougeres with Smoked Cheddar and Thyme, Eclairs, Religieuse with Pastry Cream and Ganache


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