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Cleveland Chefs for Chardon Staff Pick Members Pick

When: Mon., March 19, 5-8 p.m. 2012
Phone: 216.932.3322
Price: $75 per person
clevelandchefsforchardon.eventbrite.com
In response to the recent tragedy in Chardon, Ohio, Cleveland-area chefs have created a fundraiser benefitting the families, Cleveland Chefs for Chardon. Over 15 prominent chefs will offer tastings in a station-style format at Flour Rustic Italian Kitchen, 34205 Chagrin Boulevard, Moreland Hills, Ohio on March 19 from 5:00-8:00 p.m. Reservations for the event may be made online at http://clevelandchefsforchardon.eventbrite.com. . Cost is $75 per person. A one-item silent auction for a dinner for 10 guests at a location of the winner's choosing prepared by Iron Chef Michael Symon (Lola Bistro, Lolita, Bar Symon) will be auctioned off during the evening. Participating chefs/food establishments are: • Matthew Anderson-Umami • Lauren Bozich, Marianne Carroll and Matt Myers-The White Flower Cake Shoppe • Dante Boccuzzi-Dante and Ginko • Brit-Marie Horrocks Culey-Coquette Patisserie • Brian Doyle-Sow Food Catering • Marlin Kaplan-Dragonfly • Douglas Katz-fire food and drink • Michael Longo-Harvest Kitchen and Lounge • Matt Mathlage-Light Bistro • Paul Minnillo-Flour Rustic Italian Kitchen • Matt Mytro-Flour Rustic Italian Kitchen • Fabio Salerno-Gusto! and Lago • Ricardo Sandoval-Fat Cats and Felice • Karen Small-Flying Fig • Wendy Thompson-A Cookie and A Cupcake • Michael Tolosa-Moxie, the Restaurant • Eric Williams-Momocho.

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