broiled on the half shell with fresh baby spinach, herb butter and apple wood smoked bacon finished with a splash of frangelico.
Side Salad
Corkscrew Trio
garlic shrimp scampi, balsamic seared scallops and fried coconut shrimp. complemented with creamy risotto and vegetable of the day.
Lobster Dominico
succulent lobster stuffed ravioli sautéed with shrimp scampi, roma tomatoes and baby spinach tossed in our pesto blush sauce. finished with feta cheese.
Santa Fe Pork Tenderloin
center cut tenderloin grilled to perfection with chipolte seasonings, demi-glace and our roasted black bean corn salsa.
