Corleone's Ristorante & Bar
5669 Broadview Rd.Parma, OH 44129
Western Suburbs
216-741-0220
www.corleonescleveland.com
Hours: 11 a.m.-9:30 p.m. Mon.-Thu., 11 a.m.-11 p.m. Fri., 4-11 p.m. Sat., 4-8 p.m. Sun.
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Antipasti
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Calamari Fritti
Crispy calamari with our signature house marinara and spicy tomato chutney
12.00
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Stuffed Peppers
Hot banana peppers stuffed with ground veal, sausage and Fontina and house marinara
14.00
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Sausage and Peppers
Italian sausage sautéed with green and red peppers and house marinara
13.00
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Seared Scallops
Pan seared scallops, roasted zucchini and squash, marinated tomato relish
14.99
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Margherita Flat Bread
Tomato, fresh mozzarella, olive oil, fresh basil
13.00
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Classic Flat Bread
Pepperoni, sausage, provolone, ricotta, marinara
12.00
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Shrimp Sammy
Macadamia and coconut encrusted Jumbo Gulf Shrimp, sweet chili sauce, pickled red onion
13.99
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Deconstructed Bruschetta
Served with crostini and whole grain crackers
10.00
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Soup
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Italian Wedding
5.50
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French Onion
7.00
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Soup of the Day
6.50
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Salads
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Caprese
Fresh Mozzarella di Bufala Campana, basil and tomato layered and finished with aged balsamic and extra virgin olive oil
14.00
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Wedge
Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese and blue cheese dressing
13.00
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Mediterranean Salmon Salad
Grilled Clare Island Organic Salmon, arugula, red onions, artichokes, sun dried tomatoes and almonds with feta vinaigrette
20.00
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Pecan Encrusted Chicken Salad
Mixed greens, cucumber, onions, strawberries, grilled chicken and honey lime vinaigrette, topped with pecan encrusted chicken
17.00
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Classic Caesar
13.00
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Chicken
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Chicken Parmigiana
Breaded chicken topped with provolone and marinara sauce
22.00
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Chicken Liza
Sautéed chicken encrusted with pine nuts and Asiago in Romano Chardonnay cream sauce
23.00
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Chicken Marsala
Lightly floured chicken, with fresh mushrooms in Marsala wine sauce
23.00
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Chicken Luciano
Chicken served lightly floured and sautéed, with artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce
23.00
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Chicken Picatta
Lightly floured chicken with capers and green onions in a white wine lemon butter sauce
22.00
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Seafood
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Sea Bass Allega
Almond encrusted Chilean Sea Bass with lemon butter sauce and market fresh vegetables
35.00
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Calabrese
Scampi stuffed with crab meat, artichokes, grape tomatoes and spinach tossed in spicy aglio e olio with fresh pappardelle pasta
33.00
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Ferencini
Shrimp, calamari, clams and scallops in a lobster chardonnay cream sauce tossed with linguini
31.00
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Scallop Risotto
Pan seared jumbo sea scallops with sundried tomato risotto and spinach
33.00
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Salmon Loconti
Clare Island Organic Salmon, blackened and topped with a lemon butter caper sauce over a bed of sautéed spinach, served with market fresh vegetables
28.00
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Veal
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Gotti
Milk-fed veal, breaded and layered with crab meat stuffing, provolone, portabella mushrooms and diced tomatoes in a sherry basil pesto sauce
29.00
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Sinatra
Milk-fed veal, lightly floured and topped with spinach, ricotta, eggplant and provolone, finished with marinara
27.00
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Trivisonno
Milk-fed veal, lightly floured, layered with prosciutto, fresh mozzarella, basil and roasted red peppers in a sherry cream sauce with mushrooms
28.00
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Fratello
Milk-fed veal, lightly floured and layered with prosciutto, eggplant and provolone in house marinara
27.00
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Veal Parmigiana
Veal, breaded and layered with provolone and marinara
26.00
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Veal Picatta
Lightly floured veal, with capers, scallions and lemon butter sauce
26.00
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Veal Marsala
Veal, lightly floured with mushrooms in a Marsala wine
27.00
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Classic Cuts
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14 Oz. New York Strip Steak
Three preparations to choose from Grilled, marinated and topped with onion straws, Peppercorn encrusted in a dill gorgonzola cream, or Grilled and topped with crab meat béarnaise sauce
37.00
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Filet
Three Preparations: Grilled, marinated and topped with onion straws, Peppercorn encrusted in a dill gorgonzola cream sauce, or Grilled and topped with crab meat béarnaise sauce
39.00
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House Specialties
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Penne alla Siciliana
Italian sausage and chicken, green peppers, roasted red peppers and onions in a spicy aglio e olio tossed with penne pasta
23.00
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Eggplant Rollatini
Eggplant layered with spinach and ricotta, topped with provolone and marinara. Served with a side of linguini marinara.
19.00
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Chicken Carbonara
Grilled chicken, pancetta, spinach, early harvest peas and egg, with white wine butter sauce
23.00
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Pastas
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Homemade Lasagna
Layers of spinach, ricotta, imported Parmesan-Romano and provolone, finished with marinara
18.00
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Penne alla Vodka
Sweet onions flamed in vodka with a spicy marinara cream sauce
17.00
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Linguini Marinara
Linguini tossed with our signature house marinara
15.00
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Italian Mac-N-Cheese
Cavatappi with mozzarella, provolone, Parmesan, Pecorino-Romano and Asiago blended into a rich sauce, finished with crispy pancetta
18.00
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Gnocchi
Potato dumplings sautéed with mushrooms, onions and pancetta in a garlic butter sauce
17.00
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Wild Mushroom Pappardelle
Mushrooms, caramelized onions, spinach and cherry tomatoes with prosciutto and salami
21.00
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Fettuccine Alfredo
Fettuccine tossed with Alfredo, grilled chicken, artichokes and broccoli
19.00
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Vegan & Gluten-Free Options
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Portobello Steak
Portobello, eggplant, zucchini, tomato, spinach and squash, stacked and drizzled with balsamic reduction
17.00
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Vegan Stuffed Peppers
Hot banana peppers stuffed with ratatouille and quinoa, over a bed of marinara drizzled with basil coulis
16.00
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