Crispy calamari with our signature house marinara and spicy tomato chutney
12.00Hot banana peppers stuffed with ground veal, sausage and Fontina and house marinara
14.00Italian sausage sautéed with green and red peppers and house marinara
13.00Pan seared scallops, roasted zucchini and squash, marinated tomato relish
14.99Tomato, fresh mozzarella, olive oil, fresh basil
13.00Pepperoni, sausage, provolone, ricotta, marinara
12.00Macadamia and coconut encrusted Jumbo Gulf Shrimp, sweet chili sauce, pickled red onion
13.99Served with crostini and whole grain crackers
10.00Fresh Mozzarella di Bufala Campana, basil and tomato layered and finished with aged balsamic and extra virgin olive oil
14.00Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese and blue cheese dressing
13.00Grilled Clare Island Organic Salmon, arugula, red onions, artichokes, sun dried tomatoes and almonds with feta vinaigrette
20.00Mixed greens, cucumber, onions, strawberries, grilled chicken and honey lime vinaigrette, topped with pecan encrusted chicken
17.00Breaded chicken topped with provolone and marinara sauce
22.00Sautéed chicken encrusted with pine nuts and Asiago in Romano Chardonnay cream sauce
23.00Lightly floured chicken, with fresh mushrooms in Marsala wine sauce
23.00Chicken served lightly floured and sautéed, with artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce
23.00Lightly floured chicken with capers and green onions in a white wine lemon butter sauce
22.00Almond encrusted Chilean Sea Bass with lemon butter sauce and market fresh vegetables
35.00Scampi stuffed with crab meat, artichokes, grape tomatoes and spinach tossed in spicy aglio e olio with fresh pappardelle pasta
33.00Shrimp, calamari, clams and scallops in a lobster chardonnay cream sauce tossed with linguini
31.00Pan seared jumbo sea scallops with sundried tomato risotto and spinach
33.00Clare Island Organic Salmon, blackened and topped with a lemon butter caper sauce over a bed of sautéed spinach, served with market fresh vegetables
28.00Milk-fed veal, breaded and layered with crab meat stuffing, provolone, portabella mushrooms and diced tomatoes in a sherry basil pesto sauce
29.00Milk-fed veal, lightly floured and topped with spinach, ricotta, eggplant and provolone, finished with marinara
27.00Milk-fed veal, lightly floured, layered with prosciutto, fresh mozzarella, basil and roasted red peppers in a sherry cream sauce with mushrooms
28.00Milk-fed veal, lightly floured and layered with prosciutto, eggplant and provolone in house marinara
27.00Veal, breaded and layered with provolone and marinara
26.00Lightly floured veal, with capers, scallions and lemon butter sauce
26.00Veal, lightly floured with mushrooms in a Marsala wine
27.00Three preparations to choose from Grilled, marinated and topped with onion straws, Peppercorn encrusted in a dill gorgonzola cream, or Grilled and topped with crab meat béarnaise sauce
37.00Three Preparations: Grilled, marinated and topped with onion straws, Peppercorn encrusted in a dill gorgonzola cream sauce, or Grilled and topped with crab meat béarnaise sauce
39.00Italian sausage and chicken, green peppers, roasted red peppers and onions in a spicy aglio e olio tossed with penne pasta
23.00Eggplant layered with spinach and ricotta, topped with provolone and marinara. Served with a side of linguini marinara.
19.00Grilled chicken, pancetta, spinach, early harvest peas and egg, with white wine butter sauce
23.00Layers of spinach, ricotta, imported Parmesan-Romano and provolone, finished with marinara
18.00Sweet onions flamed in vodka with a spicy marinara cream sauce
17.00Linguini tossed with our signature house marinara
15.00Cavatappi with mozzarella, provolone, Parmesan, Pecorino-Romano and Asiago blended into a rich sauce, finished with crispy pancetta
18.00Potato dumplings sautéed with mushrooms, onions and pancetta in a garlic butter sauce
17.00Mushrooms, caramelized onions, spinach and cherry tomatoes with prosciutto and salami
21.00Fettuccine tossed with Alfredo, grilled chicken, artichokes and broccoli
19.00Portobello, eggplant, zucchini, tomato, spinach and squash, stacked and drizzled with balsamic reduction
17.00Hot banana peppers stuffed with ratatouille and quinoa, over a bed of marinara drizzled with basil coulis
16.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.