Corleone's Ristorante & Bar
5669 Broadview Rd.Parma, OH 44129
Western Suburbs
216-741-0220
www.corleonescleveland.com
Hours: 11 a.m.-9:30 p.m. Mon.-Thu., 11 a.m.-11 p.m. Fri., 4-11 p.m. Sat., 4-8 p.m. Sun.
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Antipasti
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Calamari Fritti
Crispy calamari with our signature house marinara and spicy tomato chutney
11.00
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Stuffed Peppers
Hot banana peppers stuffed with ground veal, sausage and Fontina, over house marinara
13.00
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Sausage and Peppers
Italian sausage sautéed with green and red peppers and house marinara
12.00
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Seared Scallops
Pan seared scallops, roasted zucchini and squash, marinated tomato relish
14.00
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Classic Shrimp Cocktail
Jumbo Gulf Shrimp served with cocktail sauce
13.00
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Margherita Flat Bread
Tomato, fresh mozzarella, olive oil, fresh basil
12.00
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Classic Flat Bread
Pepperoni, sausage, provolone, ricotta, marinara
11.00
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Shrimp Sammy
Macadamia and coconut encrusted Jumbo Gulf Shrimp, sweet chili sauce, pickled red onion
13.00
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Deconstructed Bruschetta
Served with crostini and whole grain crackers
9.00
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Sauteed Calamari
Sliced and sautéed with banana peppers, onions, spinach and light aglio e olio
12.00
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Soup
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Italian Wedding
5.00
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French Onion
6.50
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Soup of the Day
6.00
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Insalata
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Caprese
Fresh Mozzarella di Bufala Campana, basil and tomato layered and finished with aged balsamic and extra virgin olive oil
13.00
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Wedge
Crisp iceberg lettuce, diced tomatoes, red onions, cucumber, bacon, crumbled blue cheese and creamy blue cheese dressing
12.00
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Mediterranean Salmon Salad
Grilled Clare Island Organic Salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette
18.00
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Pecan Encrusted Chicken Salad
Mixed greens, cucumber, onions, strawberries, grilled chicken and honey lime vinaigrette
16.00
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Classic Caesar
12.00
Chicken: 14.00
Salmon: 16.00
Filet: 18.00
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The Classics
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Parmigiana
Breaded, with provolone and marinara sauce
Chicken: 21.00
Veal: 26.00
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Marsala
Lightly floured, with fresh mushrooms in Marsala wine
Chicken: 22.00
Veal: 27.00
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Picatta
Lightly floured, with capers and green onions in white wine lemon butter
Chicken: 21.00
Veal: 26.00
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Seafood
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Sea Bass Allega
Almond encrusted Chilean sea bass in a lemon butter sauce, with market fresh vegetables
34.00
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Calabrese
Scampi stuffed with crab meat, artichokes, grape tomatoes and spinach tossed in a spicy aglio e olio with fresh pappardelle
31.00
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Ferencini
Shrimp, calamari, clams, and scallops in a lobster chardonnay cream sauce tossed with linguini
30.00
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Scallop Risotto
Pan seared scallops with sundried tomato risotto and spinach
33.00
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Salmon Loconti
Clare Island Organic Salmon, blackened, with a lemon butter caper sauce, over a bed of sautéed spinach, market fresh vegetables
28.00
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Lake Erie Walleye
Pan seared, with Corleone's signature chimichurri and market fresh vegetables
27.00
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Classic Cuts
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14 oz. Center Cut New York Strip Steak
36.00
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10 oz. Filet Mignon
38.00
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Veal & Chicken
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Gotti
Milk-fed veal, breaded, layered with crab meat stuffing, provolone, portabella mushrooms and diced tomatoes in a sherry basil pesto sauce
28.00
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Sinatra
Milk-fed veal, lightly floured and topped with spinach, ricotta, eggplant and provolone, finished with marinara
26.00
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Trivisonno
Milk-fed veal medallions, breaded, layered with prosciutto, fresh mozzarella, basil and roasted red peppers in sherry cream sauce with mushrooms
27.00
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Fratello
Milk-fed veal, lightly floured, layered with prosciutto, eggplant and provolone, in house marinara
27.00
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Liza
Sautéed chicken encrusted with pine nuts and Asiago in a Romano Chardonnay cream sauce
22.00
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Luciano
Chicken, served lightly floured and sautéed, with artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce
22.00
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Specialties of the House
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Penne alla Siciliana
Italian sausage and chicken, green peppers, roasted red peppers and onions in a spicy aglio e olio tossed with penne pasta
23.00
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Eggplant Rollatini
Eggplant layered with spinach and ricotta and topped with provolone and marinara. Served with a side of linguini marinara
19.00
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Chicken Carbonara
Grilled chicken, pancetta, spinach, early harvest peas and egg, with white wine butter sauce
22.00
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Pasta
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Homemade Lasagna
Fresh spinach, ricotta, imported Parmesan-Romano and provolone, layered and finished with marinara
18.00
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Penne alla Vodka
Sweet onions flamed in vodka with a spicy marinara cream sauce
17.00
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Linguini Marinara
15.00
Served with Meatball or Sausage: 17.00
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Gnocchi
Potato dumplings sautéed with mushrooms, onions and pancetta in a garlic butter sauce
17.00
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Italian Mac-N-Cheese
Cavatappi with mozzarella, provolone, Parmesan, Pecorino-Romano and Asiago blended into a rich sauce, finished with crispy pancetta
18.00
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Wild Mushroom Pappardelle
Mushrooms, caramelized onions, spinach and cherry tomatoes with prosciutto and salami
21.00
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Fettuccine Alfredo
Fettuccine tossed with Alfredo, grilled chicken, artichokes and broccoli
19.00
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Healthy, Vegan & Gluten-Free
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Portobello Steak
Portobello, eggplant, zucchini, tomato, spinach and squash, stacked and drizzled with balsamic reduction
16.00
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Vegan Stuffed Peppers
Hot banana peppers stuffed with ratatouille and quinoa, over a bed of marinara, drizzled with basil coulis
15.00
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Parchment Baked Salmon
Clare Island Organic Salmon, with lemon, garlic, herbs and market fresh vegetables
27.00
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A La Carte
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Pastas
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House Marinara
5.00
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Aglio e Olio
6.00
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Alfredo
7.00
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Blush
6.00
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Vodka
6.00
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Specialty Sides
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Italian Mac-N-Cheese
9.00
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Risotto of the Day
6.00
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Potato of the Day
6.00
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Vegetables
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Broccoli
4.00
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Asparagus
5.00
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Grilled Vegetable Medley
6.00
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Sauteed Spinach
5.00
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Vegetable of the Day
4.50
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Meat
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Meatball
4.00
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Sausage
4.00
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