Corleone's Ristorante & Bar
5669 Broadview Rd.Parma, OH 44129
Western Suburbs
216-741-0220
www.corleonescleveland.com
Hours: 11 a.m.-9:30 p.m. Mon.-Thu., 11 a.m.-11 p.m. Fri., 4-11 p.m. Sat., 4-8 p.m. Sun.
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Antipasti
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Calamari Fritti
Served golden brown with house marinara and spicy tomato chutney
10.00
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Stuffed Peppers
Hot banana peppers stuffed with ground veal, sausage and Fontina, with house marinara
12.00
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Sausage and Peppers
Italian sausage sautéed with green and red peppers and house marinara
10.00
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Scallop Skewers
Served with courgettes and herbed brown butter
13.00
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Classic Shrimp Cocktail
12.00
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Margherita Flat Bread
Tomato, mozzarella, olive oil, fresh basil
10.00
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Classic Flatbread
Pepperoni, sausage, provolone, marinara
10.00
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Shrimp Sammy
Macadamia and coconut encrusted gulf shrimp, sweet chili sauce, pickled red onion
13.00
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Deconstructed Bruschetta
Served with crostini and whole grain crackers
8.00
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Grilled Calamari
Sliced calamari steak with citrus vinaigrette and cucumber slaw
10.00
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Soups
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Italian Wedding
5.00
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French Onion
5.00
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Soup Of The Day
5.00
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Insalata
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Caprese
Fresh mozzarella di bufala campana, basil and tomato layered and finished with aged balsamic and extra virgin olive oil
12.00
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Wedge
Crisp iceberg lettuce, diced tomatoes, red onions, cucumber, bacon, crumbled blue cheese and creamy blue cheese dressing
11.00
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Mediterranean Salmon Salad
Grilled Claire Island Organic Salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette
17.00
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Pecan Encrusted Chicken Salad
Mixed greens, cucumber, onions, strawberries, and honey lime viniagrette
14.00
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Caesar Salad
Classic: 9.00
Chicken: 12.00
Salmon: 15.00
Filet: 16.00
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The Classics
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Parmigiana
Breaded, with provolone and marinara sauce
Chicken: 19.00
Veal: 25.00
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Marsala
Lightly floured, with fresh mushrooms in Marsala wine
Chicken: 20.00
Veal: 26.00
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Picatta
Lightly floured, with capers & green onions in white wine lemon butter
Chicken: 19.00
Veal: 25.00
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Seafood
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Sea Bass Allega
Almond encrusted sea bass in a lemon butter sauce
32.00
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Calabrese
Scampi stuffed with crab meat, artichokes, grape tomatoes and spinach in a spicy aglio e olio with fresh pappardelle
27.00
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Ferencini
Shrimp, calamari, clams, and scallops in a lobster chardonnay cream sauce tossed with linguini
27.00
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Signature Paella
Shrimp, scampi, clams and calamari tossed with vegetables and spicy risotto
32.00
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Salmon Puttanesca
Grilled salmon with classic puttanesca over a bed of spinach
27.00
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Lake Erie Walleye
Pan seared, with Corleone's signature chimichurri and market fresh vegetables
27.00
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Classic Cuts
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14 oz. Center cut New York Strip Steak
34.00
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10 oz. Filet Mignon
37.00
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12 oz. Veal Chop
39.00
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Veal & Chicken
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Gotti
Breaded veal, layered with crab meat stuffing, provolone, portabella mushrooms and diced tomatoes in a sherry basil pesto sauce
26.00
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Sinatra
Lightly floured veal topped with spinach, ricotta, eggplant and provolone, oven baked and finished with marinara
25.00
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Trivisonno
Breaded veal medallions, layered with prosciutto, fresh mozzarella, basil and roasted red peppers in sherry cream sauce with mushrooms
25.00
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Liza
Sautéed chicken encrusted with pine nuts and Asiago in a Romano chardonnay cream sauce
20.00
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Luciano
Lightly floured chicken, sautéed with artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce
20.00
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Specialties
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Penne Alla Siciliana
Italian sausage and chicken, green peppers, roasted red peppers and onions in a spicy aglio e oleo tossed with penne pasta
20.00
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Eggplant Rollatini
Eggplant with spinach, ricotta and Parmesan topped with provolone and marinara
18.00
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Chicken Carbonara
Grilled chicken, pancetta, spinach, early harvest peas and egg with white wine butter sauce
20.00
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Pasta
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Homemade Lasagna
Fresh spinach, ricotta, imported Parmesan-Romano and provolone, layered and finished with marinara
16.00
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Penne Alla Vodka
Sweet onions flamed in vodka with a spicy marinara cream sauce
16.00
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Baked Penne
Classic: 14.00
Served With Meatball Or Sausage: 16.00
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Ravioli of the Day
Handmade with ingredients hand picked by the chef
25.00
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Gnocchi
Potato dumplings sautèed with mushrooms, onions and pancetta in a garlic butter sauce
16.00
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Italian Mac-N-Cheese
Cavatappi with mozzarella, provolone, parmesan, Pecorino-Romano and Asiago blended into a rich sauce, finished with crispy pancetta
16.00
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Wild Mushroom Pappardelle
Mushrooms, caramelized onions, spinach and cherry tomatoes with prosciutto and salami
18.00
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Healthy, Vegan and Gluten-free Options
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Portobello Steak
portobello, eggplant, zucchini, tomato, spinach and squash, stacked and drizzled with balsamic reduction
15.00
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Marinated Veggie Skewers
Zucchini, squash, pepper, onion and cherry tomato skewers with quinoa salad
15.00
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Parchment Baked Salmon
Baked with lemon, garlic, herbs and market fresh vegetables
25.00
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