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Restaurant Details

The living is easy on Whiskey Island, where a Put-in-Bay-style vibe attracts throngs of bikers, boaters, and beach volleyball players. Thanks to chef Steve Schimoler and an elaborate outdoor kitchen, visitors can now enjoy efficiently prepared food, too. Burgers, hotdogs, fish tacos, and barbecue form anchor the easy-breezy menu. Pair that with cold beer and red-hot sunsets and you've got something special.

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Price: $$
Payment Type: cash, credit cards

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