Menu

D'Agnese's 

Menu

• Fried Calamari

  traditional fried calamari served with marinara and basil pesto aioli

  10.50
  

• Wedding Soup

  vegetables, pastina and veal meatballs, served in a light chicken broth, garnished with Romano cheese

  4.50
  7.00
  

• Caesar*

  Romaine hearts, croutons, and shaved Romano cheese, tossed with classic Caesar dressing

  5.00
  9.00
  

• Fettuccini Alfredo

  classic Alfredo with Romano cheese

  15.00
  With Chicken and Broccoli:  17.00
  

• Add Shrimp

  2.50
  

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