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Pub Fare/Breweries, Menu
traditional fried calamari tossed in our spicy buffalo sauce and topped with gorgonzola
white beans with pasta or spinach, garnished with Romano cheese
baby greens, goat cheese, apples, tart cherries, and candied walnuts, tossed with sweet balsamic vinaigrette
roasted tomatoes, baby spinach, and a creamy pesto sauce tossed with fettuccini
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