Dante

At Aureole in New York, chef Dante Boccuzzi snagged Michelin stars two years running. Back home in Cleveland, he has taken over the former Lockkeepers and injected it with a more casual sensibility. Working as he has in Italy, France and Asia, Boccuzzi incorporates elements of these cuisines into boldly flavored dishes like Thai-style mussels, house-made cavatelli and pomegranate-glazed duck. Full bar and wine list.

Restaurant Details

Native Clevelander Dante Boccuzzi has worked his way around the globe, with stints in London, Milan, Hong Kong, San Francisco and New York. Now settled in Tremont, his contemporary bistro borrows from Italian, American and Asian cuisines. Still, no meal is complete without a sample of the chef's killer pasta, polenta or risotto, all available by the taste.

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