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Chilled Vegetable Rolls
asparagus, peas, arugula, avocado puree, ginger yuzu dressing
13.00
-
Hawaiian Tuna Tartare
poached egg, olive caper remoulade, crisp potato nest
19.00
-
Hong Kong Style Mussels
spicy crab, soy, cilantro, lime
16.00
-
Selection of House Cured Meats
salumi, prosciutti, terrine, liver mousse, assorted condiments
19.00
-
Creamy Blue Crab Soup
new potatoes, shallots, fave
Half:
6.00
Full:
10.00
