Drawing Lessons From Cleveland's Underground Charcuterie Scene

Drawing Lessons From Cleveland's Underground Charcuterie Scene

To get to the restaurant's curing room, the chef led me down a staircase, through a mechanical room, finally stopping in a dimly lit back hallway. There, he moved aside a tall stack of cardboard boxes and other items that were carefully arranged to conceal a walk-in cooler.

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  • Walnut Wednesday (Food/Drink)

    • Wednesdays. Continues through Sept. 27

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  • Singer/Songwriter Showcase with Tom Evanchuck and Jeff Klemm @ Bent Ladder Cider and Wine

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