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Easter Brunch at Table 45 

When: Sun., April 24 2011

Put down the Easter basket and step away from the peeps: Executive chef Zack Bruell is serving an Easter brunch buffet at Table 45 that will make you forget all about jelly beans and hard-boiled eggs. The biggest problem is knowing where to begin. The raw bar, with its lineup of shrimp cocktail, oysters on the half shell, and ceviche? Or maybe the cold buffet, for smoked salmon, antipasti, fresh fruits, cheeses, and a wild-mushroom salad? Then there's the omelet station, the made-to-order waffles, and the carving station featuring glazed ham and prime rib. No matter what, be sure to save room for the hot line, where you'll find the eggs Benedict, grilled flank steak, and chicken breast with smoked ham and fontina cheese. Finally, there's dessert: housemade cherry and apple pies, flourless chocolate cake, New York cheesecake, and profiteroles among them. Brunch is served from 11 a.m. to 3 p.m. Price is $35 for adults, $15 for kids 6 to 10, and free for small fry five and younger; call 216-707-4045 for reservations. Table 45 is at 9801 Carnegie Ave. in the InterContinental Hotel. For more info, go to tbl45.com. — Cicora

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