This is a past event.

Easter Brunch 

When: Sun., March 27, 10 a.m.-3 p.m. 2016
Phone: 216-505-1345
Email: Meghan@ForestHillKitchen.com
Price: A la carte
www.foresthillkitchen.com/#!easter-brunch/vjc2o
A la carte dining with many entree options including vegan, vegetarian, and gluten-free choices. Bloody Mary bar, craft cocktails, and fresh mimosas. Call (216) 505-1345 for reservations.

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