Eddie's Pizzeria Cerino

Parmesan Zucchini Planks

hand-breaded zucchini with marinara & lemon aioli

Crispy Garlic Toast

with fire-roasted tomato sauce

René Boucher Calamari

traditional preparation topped with parmesan cheese, served with marinara and lemon aioli

Cousin Ron’s Calamari

kalamata olives, sun-dried tomatoes, shitake mushrooms, fresh basil, served with side of marinara

Junior’s Spicy Calamari

crispy onion & pepper rings tossed in a spicy garlic chili sauce, served with lime-cilantro sour cream

Meatball Sliders

with basil pesto, served on focaccia bread

Sausage Stuffed Peppers

mild peppers baked in our marinara with mozzarella cheese

Soup Of The Day

Caesar Reggiano

romaine, aged reggiano and toasted focaccia crostini, with creamy caesar dressing

Italian Chef

salumi and cheese, field greens, egg, tomatoes, black olives tossed in our house italian dressing

House

romaine, field greens, cran-raisins, sunflower seeds, goat cheese, tossed in balsamic vinaigrette

Tuscan Salad

romaine, field greens, tomatoes, cannelini beans, red onion, italian pancetta bacon, tuscan ranch dressing

Cheese

Per Additional Regular Item

regular toppings: pepperoni, italian sausage, onions, mushrooms, green peppers, black olives, roasted garlic, tomatoes, artichokes, spinach, broccoli, banana peppers, roasted red peppers, anchovies

Per Additional Premium Item

premium toppings: prosciutto, chicken, meatballs, italian pancetta bacon, goat cheese, ricotta salata, fresh mozzarella, asiago cheese, gorgonzola cheese, basil pesto, wild mushrooms, sun-dried tomatoes

Chicken Parmigiana

hand-breaded chicken breast baked with tomato and provolone cheese, served on toasted focaccia

Chicken Club Panini

grilled hearty white bread with crispy chicken, cholula mayo, provolone cheese, bacon, tomato and greens

Eggplant & Wild Mushroom

hand-breaded eggplant, wild mushrooms, tomato, provolone cheese on toasted focaccia

Italian Dip

shaved roast beef, roasted red peppers, onion, provolone cheese with gorgonzola mayo

Open-face Meatball

our delicious garlic and herb meatballs baked fresh daily, provolone cheese on toasted focaccia

Primo Pesto

red sauce, italian sausage, fennel, roasted red peppers, mozzarella, goat cheese and basil pesto

Rustica

fire-roasted tomato sauce, pepperoni, sausage, tomato, mozzarella cheese and fresh basil

Toscana

red sauce, pepperoni, prosciutto, artichokes, capers, mozzarella, parmesan cheese

Mediterranean

white sauce, mozzarella, goat cheese, artichokes, black olives, spinach, roasted red peppers

Pancetta & Pomodoro

red sauce, pancetta bacon, tomatoes, caramelized onions, mozzarella, asiago cheese, basil

Wild Mushroom

white sauce, mushrooms, crimini, shitake, oyster, roasted red peppers, ricotta salata, mozzarella cheese, italian parsely

Margherita

red sauce, fresh mozzarella and basil

Italian Blue Smoke

balsamic infused bbq sauce, chicken, pancetta, caramelized onions, mozzarella, provolone cheese

Salumi

red sauce, thin sliced salumi, prosciutto ham, sun-dried tomatoes, mozzarella and asiago cheese

Danté’s Inferno

arrabbiata sauce, fresh hot peppers, sausage, goat cheese, mozzarella cheese, fresh parsely

Deluxe

pepperoni, sausage, mushrooms, onion, green pepper, black olives, mozzarella and provolone cheese

Spaghetti & San Marzano Marinara

Whole Wheat Chicken Sorrento

sautéed zucchini, broccoli, roasted red peppers, cubanelle peppers, chicken, olive oil, garlic and fresh basil tossed with whole wheat penne and parmesan chees

Rigatoni Alla Bolognese

tossed with our hearty meat sauc

Spaghetti Vongole

clams, garlic and white wine baked in a rustic tomato sauce with mozzarella cheese

Baked Ravioli

cheese ravioli tossed in asiago cream sauce, lightly topped with seasoned breadcrumbs, and finished with a touch of marinara

Piccata

choice of chicken, veal or shrimp sautéed in butter and white wine sauce, lemon and capers served over angel hair pasta

Summer Scampi

sautéed shrimp with cherry tomatoes and zucchini in a citrus butter sauce, served over angel hair pasta

Lemon Parmesan Chicken

served over angel hair pasta in asiago cream sauce

Chicken Parmigiana

breaded chicken breast, tomato and provolone with a side of spaghetti

Veal Parmigiana

a cerino classic recipe - baked with prosciutto ham, tomato and provolone with a side of spaghetti

Eggplant Parmigiana Bolognese

served with angel hair pasta and marinara. vegetarian style available

Baked Whitefish Tuscany

topped with toasted herb & garlic breadcrumbs, served with italian roasted potatoes