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Fall Harvest Dinner Staff Pick

When: Fri., Sept. 18 2015
Now that it’s fall, food aficionados will want to start incorporating foods such as squash and blueberries into their meals. Amp 150s Fall Harvest Dinner, which takes place today at 6:30 p.m., offers a menu that features some of fall’s real delicacies. The first course of the meal includes things like pickled blueberries and chorizo and corn cake. The second and third courses feature corn soup, burnt onions and potato perogies. Dessert will include peach cobbler and a nut tart. Cost is $45. (Niesel)


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