This is a past event.

Fish Fry-Days 

When: Fri., March 25 2016
Through the month of March, Prosperity Social Club has hosted Fish Fry-Days every Friday from 11 a.m. to 2 a.m. Today marks the last event. The special Lenten menu includes the Big Fish Fry, a seasonal staple that features a generous portion of haddock covered in a fluffy blanket of beer batter and complemented by homemade coleslaw, house tartar sauce and old-school-style mac and cheese. New this year: a pan-seared tilapia dressed in chimichurri sauce and served with sautéed spinach and coconut rice. As a bonus, Platform Brewing's Palesner will be on tap to compliment the special menu. (Niesel)


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