This is a past event.

Fish Fry-Days 

When: Fridays. Continues through March 31 2017
Through the month of March and for the first few weeks of April, Prosperity Social Club hosts its fish fry, dubbed Fish Fry-Days, every Friday from 11 a.m. to 2 a.m. The special Lenten menu includes the Big Fish Fry, a seasonal staple that features a generous portion of haddock covered in a fluffy blanket of beer batter and complemented by homemade coleslaw, house tartar sauce and old-school-style mac and cheese. Last year, the event received national attention when the home-cooked Big Fish Fry was featured on TV chef Andrew Zimmern’s Delicious Destinations. New this year: Chef Ed Kubitz has added a lemony shrimp piccata pasta to the list of Fish Fry-Day offerings. (Niesel)

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