Fleming's Prime Steakhouse & Wine Bar
28869 Chagrin Blvd.Woodmere, OH 44122
Eastern Suburbs
216-896-9000
www.flemingssteakhouse.com
Hours: 5-10 p.m. Mon.-Thu., 5-11 p.m. Fri.-Sat., 4-9 p.m. Sun.
Happy Hour: 5 p.m. to 7 p.m. Mon-Sat, 4 p.m. to 7 p.m. Sun.
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Starters
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Cold
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Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
15.00
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Beef Carpaccio*
caper-creole mustard sauce & red onion
19.00
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Ahi Tuna Poke*
wasabi cream aioli, crispy wonton chips
19.00
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On Ice
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Shrimp Cocktail
horseradish cocktail sauce
21.00
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Chilled Seafood Tower*
colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
Serves 1-2: 60.00
Serves 4-6: 120.00
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Hot
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French Onion Soup
baked with gruyère & parmesan cheeses
14.00
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Lobster Bisque
north atlantic lobster, spiced sherry cream
15.00
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Crab Cakes
roasted red pepper & lime butter sauce
21.00
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Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
17.00
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Seared Pork Belly
pan seared, creamy goat cheese grits, fig demi glace
15.00
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Salads
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Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
12.00
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Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
13.00
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Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
12.00
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Signature Steaks
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Classic Cuts
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Main Filet Mignon*
11 Oz.: 52.00
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Petite Filet Mignon*
8 Oz.: 45.00
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Bone-In Filet Mignon*
14 Oz.: 62.00
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Certified Angus Beef Ribeye*
14 Oz.: 50.00
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Specialty Cuts
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Prime Bone-In Ribeye*
20 Oz.: 58.00
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Prime Dry-Aged Ribeye*
16 Oz.: 63.00
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Prime New York Strip*
16 Oz.: 57.00
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Prime Tomahawk*
35 Oz.: 89.00
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Over the Top
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Diablo Shrimp
baked with a spicy barbecue butter sauce
13.00
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Jumbo Lump Crabmeat
oscar style with béarnaise sauce
12.00
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Truffle-Poached Lobster*
with béarnaise sauce & caviar
17.00
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Beyond Steak
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Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
38.00
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Double-Thick Pork Rib Chop*
julienne of apples & jicama, apple cider & creole-mustard glaze
40.00
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Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
44.00
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Miso Glazed Chilean Sea Bass*
sautéed with sesame-orange spinach & arugula, pickled red onion
46.00
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Colossal Cold Water King Crab Legs
with crab nectar
86.00
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Seasonal Featured Lobster Tails
with drawn butter
56.00
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Sides
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Potatoes
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Fleming's Potatoes
12.00
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Baked Potato
Plain: 11.00
Loaded: 11.00
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Yukon Gold Mashed Potatoes
11.00
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Vegetables
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Sautéed Mushrooms
12.00
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Creamed Spinach
11.00
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Signature Onion Rings
10.00
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Crispy Brussels Sprouts & Bacon
13.00
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Grilled High Country Asparagus
13.00
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Roasted Cauliflower Steak
13.00
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Roasted Rainbow Carrots
11.00
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Pasta
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Chipotle Cheddar Macaroni & Cheese
11.00
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North Atlantic Lobster Macaroni & Cheese
20.00
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Two Passions, Eight Years, One Wine
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Two Passions, Eight Years, One Wine
We work tirelessly to bring you new releases that live up to the hype. We found one. 8 Years in the Desert by Orin Swift, Red Blend California, 2017
27.00
108.00
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