Staff Pick Menu

Flying Fig 

Restaurant Details

Chef-owner Karen Small stocks her larder with simple, homegrown ingredients, then coaxes them into precise assemblages of soaring flavor at this hip, youthful, and energetic bistro in the heart of Ohio City. And as any trendinista will tell you, the Fig's happy hours are among the best in the city for unwinding on a budget.

Features: Dinner, Full Bar, Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly

Price: $$$-$$$$
Payment Type: All Major Credit Cards, cash

Contemporary, Staff Pick, Menu

Menu

• House Made Gnocchi

  Shaved brussel sprouts, crisp prosciutto, leeks, mushrooms, pecorino

  10.00
  

• Beet

  Pickled beets, whipped cloverton, 6 minute egg, almonds, croutons, honey vinaigrette

  10.00
  

• Stuffed Acorn Squash

  Leeks, fennel, farro, dried mission fig, manchego & cider butter

  19.00
  

• Sauteed Kale

  With garlic and chile

  5.50
  

• Miller Farms Grass Fed Beef Carpaccio

  Green beans, pickled shallot, fried caper, arugula, grainy mustard vinaigrette, pecorino

  10.00
  

Related Stories

• Best Bartender

  Dave Hridel, Flying Fig

  • Oct 10, 2007

• Best Taste of Ohio's Bounty

  Flying Fig

  • Oct 10, 2007

• Best Happy-Hour Value

  Flying Fig

  • Sep 29, 2004

• Best Place to Remember That Food Is Life

  Flying Fig

  • Sep 17, 2003

• Best Place to Feel Cosmopolitan

  Flying Fig

  • Sep 25, 2002
• More...

Past Events

• Staff Pick

  Tom's Foolery and Red Eagle Distillery Cocktail Class at the Flying Fig

  • Thu., March 30 2017

• Staff Pick

  Winter Larder Dinner

  • Sun., Jan. 12 2014

• User Submitted

  Brew & Boil

  • Wed., Sept. 18, 6 p.m. 2013

See all past events at Flying Fig »