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For the Love of Lobster Staff Pick

When: Sun., Sept. 8, 2 p.m. 2013
This afternoon at 2 p.m., the Ferrante Winery & Restaurant in Geneva is hosting a Lobster & Leaves Wine Dinner. For $46.15, you’ll enjoy a three-course meal crafted by chef Nina. The meal will include homemade stuffed grape leaves, a lobster tail paired with a petite filet and a special harvest dessert. All three courses will be expertly paired with a Ferrante wine. (Beudert)


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