This is a past event.

Grillin' and Chillin' 

When: Fri., July 26, 4-11 p.m. 2013
Price: $60
Celebrate summer in style at the Grill’n and Chill’n dinner at Table 45 at the InterContinental Hotel. Chef de cuisine Tom Schrenk will create custom meals that celebrate the best of summer, namely grilling and chilling. Guest will be treated to a five-course dinner paired with specialty drinks and local entertainment, all in the tranquil setting of the Table 45 patio. Tickets are $60 per person and include all food and drinks. (Jason Beudert)


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