This is a past event.

Halloween Weekend Feature 3 Course $33 : October 28th, 29th & 30th 

When: Fri., Oct. 28, 5 p.m.-12 a.m., Sat., Oct. 29, 5 p.m.-12 a.m. and Sun., Oct. 30, 3-8 p.m. 2016
Phone: 216 651 6969
Price: $33
First DEVILed Eggs- Soy Cured Egg, Carrot Hummus, Pickled Red Cabbage Or GHOULash- Tomato Braised Beef and Vegetable Stew Or October Salad- Frisee, FREEKeh, Shaved Onion, Toasted Pumpkin Seeds, BLOOD Orange Vinaigrette Second Jack-O-Lantern Lasagna- Fresh Pasta layered with Sage Ricotta, Pumpkin Cream, Caramelized Onion, and Smoked Gouda Cheese all Baked in a Fresh Pumpkin Or BOOritto- Carolina REAPER Braised Chicken, Red Rice and Beans, Cheddar, GHOST Chili Hot Sauce Or BLACKened CATfish- Pan Roasted Blackened Catfish, Herbed Grits, Crispy Sweet Potatoes TRICK –OR- Treat Bag A Plate of House Made Chocolate Bars, Sour Patch Kids, Popcorn Balls


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