Appetizer: Cranberry Butternut Squash Bruschetta.
Salad: Holiday Red Linguine Salad
Entrée: Orange Stir-Fried Chicken with Sesame Rice Ball
Dessert: Stacked Raspberry Hot Chocolate Donut
Students are split into groups of four and each station prepares a different part of the meal. While the meal is being finished by the Chef and assistants you get some time to shop and mingle before coming back to the set table. Our cooking classes are hands on and good for all skill levels.