House of Blues is the place to see megawatt artists on their way up (or down) the charts. The Music Hall holds more than 1,000, while the more intimate Cambridge Room hosts local bands and national acts still cultivating their following.
Chicken Gumbo
Dark and savory with chicken, andouille sausage, bell pepper, okra, onion and gumbo filé
6.00
Garlic Fries
Tossed with blanched garlic, cotija cheese and chopped parsley
6.00
BBQ Chicken
Tender marinated chicken, BBQ sauce, smoked gouda and mozzarella cheese, red onion and fresh cilantro
14.00
Grilled Vegetable
Topped with basil pesto, goat cheese, mozzarella cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves
13.00
Jambalaya Bayou Bowl**
Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce
17.00
See full menu...
by Scott Foundas
Dec 17, 2008
The House of Blues rocks, and its kitchen rolls.
by Elaine T. Cicora
May 18, 2005
Mon., April 6, 7 p.m. 2020
Sun., April 5, 8 p.m. 2020
Fri., April 3, 8 p.m. 2020
See all past events at House of Blues »