6 course Wine Dinner!
Amuse Bouche: Tomato Gelato
Aged Balsamic, Parmesan, and basil
Course 1: Bluefin Tuna Carpaccio
lime, creme, fraiche, caviar and chive.
Course 2: The Best of the Lasagna
burnt mozzarella, pasta chip, and ricotta
Course 3: Grilled Sardine
pesto, lemon, and heirloom tomato
Course 4: Truffle Shuffle
braised chicken, Parmesan, and truffle
Course 5: Squid Ink Pasta
lobster, saffron, tomato, and English pea
Course 6: Honey Semifreddo
caramelized apple, almond, and lemon thyme crumb.
$95 per person, $75 without wine pairings. Call 440.331.0800 & reserve your seats today as tickets are limited!