It's Fish Fry Season! Here are 10 Restaurants to Try

Prosperity Social Club - Prosperity Social Club rocks the Fish Fry with its meaty fried haddock and house-made cheddar mac & cheese. Upgrade your dish for a few bucks and get the homemade periogies. Prosperity Social Club is even open for lunch on Friday's during Lent. Stop in at 1109 Starkweather Ave,.

The Pub - The east-side hot spot is doing this British comfort food right. A giant piece of haddock is beer battered, fried golden brown, and served with a killer house made tartar and steak fries. Dig in at 26300 Cedar Rd, Beachwood.

Sokolowski's University Inn - A James Beard Award winning establishment, this Cleveland legend practically invented the fish fry. Their Lake Erie perch fish fry has people lined up out the door. Literally. We suggest the corn and pierogies as your sides. Grab a plate at 1201 University Rd.

The Academy Tavern - The east side institution has a plethora of fried fish deliciousness. They offer a variety of fish including pike, perch, walleye, cajun catfish, and tilapia, all served with fries and slaw. The Academy also slings crab cakes, crab soup, New England clam chowder, and macaroni and cheese. Stop in at 12800 Larchmere Blvd.

Around the Corner - Becoming a local fish legend, Around the Corner has a secret weapon in their fish fry: Great Lakes Christmas Ale. That's right. The folks at ATC use the coveted holiday beer in their savory batter that coats the hearty cod fish. Just down right awesome. Give it at try at 18616 Detroit Ave.

The Little Polish Diner - Big things come in small packages and that is so true at the Little Polish Diner in Parma. Try the fried flounder fish fry with cabbage and noodles instead of the fries. Stop in at 5772 Ridge Rd, Parma.

Eastland Inn Restaurant & Tavern - Just a stones throw from the Cuyahoga County Fairgrounds is the Eastland Inn Restaurant & Tavern. With over 75 years of services the Berea community, they have had plenty of time to perfect thier delicous fish fry. Pay them a visit at 33 Eastland Rd.

PJ McIntyre's - Sticking to its Irish Cleveland roots, PJ McIntyre's lightly batters fresh ocean perch (which is the secret) and then deep fries it to perfection. The dish is then served with piping hot fries and house-made slaw. Get there early on Friday, it fills up fast. 17119 Lorain Ave.

Grumpy's Cafe - The Anti-Fish Fry: no fryers needed here. Grumpy's serves up a lightly breaded and grilled haddock along with herb roasted potatoes, and Southwest slaw. Add pierogies for $2 more. Served every Friday through Lent. Stop in at 2621 W 14th St.

If you are in the mood for a decadent fish fry experience, head on down to Ken Stewart's East Bank. They prepare a perfectly breaded and flash fried halibut, served with house-made slaw, and sweet potato fries. Stop in at 1121 W 10th St.