If you weren't born into an Italian family, dining at this unpretentious Solon restaurant could be the next best thing. Chef-owner Jimmy Daddano makes all his sauces from traditional recipes: Yeasty garlic rolls, slathered with butter and cheese, arrive fresh from the oven, and Jimmy's mom makes the homemade desserts from scratch.
Price: $$$
Payment Type: MasterCard, Visa, cash