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Restaurant Details

If you weren't born into an Italian family, dining at this unpretentious Solon restaurant could be the next best thing. Chef-owner Jimmy Daddano makes all his sauces from traditional recipes: Yeasty garlic rolls, slathered with butter and cheese, arrive fresh from the oven, and Jimmy's mom makes the homemade desserts from scratch.

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Price: $$$
Payment Type: MasterCard, Visa, cash

Reservations: Recommended for Large Parties

Attire: Casual

Entertainment: No

Parking: Free, Lot Available

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