Cleveland Burger Week | July 11-17, 2022

Lakewood Masonic Temple

15300 Detroit Ave. Lakewood, OH 44107

Western Suburbs

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Past Events

We Are: 40th Anniversary Concert by Windsong: Cleveland's Feminist Chorus

Nov. 16, 7-9:30 p.m. 2019
Loving Lakewood: There’s No Place Like Home

Sat., Feb. 23, 7:30-11 p.m. 2019
Loving Lakewood: Superheroes Unite

Sat., Feb. 24, 7:30-11 p.m. 2018

See all past events at Lakewood Masonic Temple

Nearby

Quaker Steak and Lube

0.01 miles
The Root Café

0.05 miles
The Root Cafe

0.06 miles
Detroit Avenue

0.07 miles
Lakewood Public Library

0.09 miles

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Slideshows

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All The New Restaurants That Have Opened in Cleveland So Far This Year

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House of Creole
668 Euclid Ave., Cleveland

Jeffrey Miskiri, owner of a Washington D.C.-based restaurant group with multiple concepts with names like Po Boy Jim, Creole on 14th, Suga & Spice and Miss Toya's Creole House, recently opened House of Creole in the former Sixth City Sailor’s Club and Hodge’s space downtown. Since opening, House of Creole has been dishing up Big Easy-style starters like fried green tomatoes, crab cakes and deviled eggs with shrimp. For the main event there will be fried fish po' boys, seafood etouffee, Cajun shrimp and grits and jambalaya loaded with shrimp, chicken, sausage and rice.

All the Cleveland Restaurants That Have Closed Since the Pandemic Began

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Lola
2058 East Fourth St., Cleveland

Lola was the restaurant that started East Fourth as a dining destination. Michael Symon’s flagship restaurant shut down in November of 2020 after 24 years in business. Symon famously relocated Lola from Tremont to E. Fourth Street in 2006, doing for that neighborhood what he and his wife Liz did for Tremont, which is to say transform it into the epicenter of Cleveland dining and entertainment.

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Scooter’s Dawg House

9600 Blackbrook Rd., Mentor

Scooter’s World Famous Dawg House has fed hungry Lake County beachgoers for over two decades. The seasonal shop is only open from the middle of March to the middle of September, but they manage to squeeze a full year of business into half a year's time. The top-selling Chicago Dawg is dragged through the garden and topped with mustard, tomato, dill pickle, relish, onion and celery salt.