Lat 41°ns best selling soup; topped with crumbled bleu cheese & homemade croutons
3.50tempura-dipped, deep fried chicken breast strips are served over an order of lat 41°n fries & a side of bbq sauce
8.506" flour tortilla stuffed with assorted sautéed veggies, spicy salsa; topped with a three-cheese blend & sour cream
5.50choice of 3 beef or 3 vegetarian balls topped with marinara, mozzarella/provolone cheese mix & served with toasted crostini
6.503 thick triangles of panko breaded, melted ooey, gooey whole milk mozzarella cheese served with lat 41°n’s marinara sauce for dunking
6.50a crazy amount of mozzarella cheese baked on top of our pizza dough stix & served with marinara sauce for dunking
4.00the perfect italian compliment with crisp iceberg, shredded mozzarella & provolone cheese, fresh diced tomatoes, banana peppers; creamy italian dressing or red wine vinaigrette on the side
8.00shredded iceberg, diced tomatoes, chopped egg, crumbled bacon, cheddar cheese & red onion tossed together in balsamic vinaigrette
8.00crisp spinach, red onion slivers, crumbled bleu cheese, sliced mushrooms, diced tomatoes, hard boiled egg & chopped bacon; served with warm bacon dressing
8.00hearts of romaine, homemade garlic croutons, red onion slivers & shredded asiago cheese tossed in our creamy caesar dressing; finished with ground black pepper
8.00mixed greens lined with avocado, crisp bacon, juicy tomatoes, shredded sharp cheddar & hard cooked eggs; topped with romano encrusted chicken breast, finished with red onion slivers; served with the house dressing, a creamy spinach basil
9.00half a pound of ground chuck or marinated chicken breast topped with caramelized onions, three cheese mix, applewood bacon, lettuce & tomato; served on a toasted ciabatta roll
7.50Lat 41°n’s unique recipe, handcrafted then grilled & topped with balsamic onions & swiss cheese on toasted 12-grain bread
7.50grilled on thick marble rye with lots of swiss cheese & cole slaw
7.50topped with applewood bacon & old bay tartar sauce; served on toasted ciabatta
8.50half a pound of ground chuck or marinated chicken breast bbq’d & grilled with sharp cheddar, cole slaw & lat 41°n fries all smashed under a toasted sandwich roll; served with a knife & fork, you‘ll need it!
7.50delicious, buttery grouper filet beer-batter fried on toasted submarine with sides of our bbq & old bay tartar sauces
9.50thick slices of portabella & button mushrooms, caramelized balsamic onions & a mozzarella & provolone cheese mix; stuffed with shredded lettuce & diced tomato when done
7.50juicy chicken breast lightly tossed in seasoned mayo with celery, salt & pepper; covered with cheddar cheese & provolone mix; stuffed with shredded lettuce & diced tomato when done
7.50smoked turkey breast with applewood bacon & provolone cheese topped with mixed greens & cranberry fruit relish
7.50boss’s favorite thinly sliced tavern ham, pepperoni & hard salami with mozzarella & provolone cheeses, finished with red onion, lettuce & tomato tossed in a vinaigrette dressing
7.50Lat 41°n’s beef or veggie balls smothered in homemade sauce & lots of provolone cheese
7.50full-flavored Italian sausage topped with sautéed onions, green peppers & mushrooms with melted mozzarella & provolone cheeses
7.50served with Lat 41°n toasted crostini
with seasoned kettle chip
virgin olive oil pesto base, mozzarella, provolone, asiago & feta cheeses, oven-dried tomatoes, grilled artichoke hearts & spinach; sprinkled with Italian seasonings, our 1 Pizza Pie!
8" Private Pizza Pie: 7.50bbq chicken breast, crumbled bleu cheese & shredded mozzarella & provolone cheeses, slivered red onion & snipped cilantro atop the savory/sweet bbq sauce
8" Private Pizza Pie: 7.50loaded with sausage, green peppers, kalamata black olives (she was worth it, ya know) & red onion slivers topped with her favorite, regular old mozzarella cheese
8" Private Pizza Pie: 7.50thin layer of Lat 41°n red sauce topped with Breakfast Potatoes, homemade sausage, juicy tomatoes & fresh mozzarella cheese; & to cap off the “cure,” two sunnyside eggs are slid on top oh yeah, hair of the dog & all that goes well with a Newcastle Brown Ale. Assorted hot sauces available
8" Private Pizza Pie: 7.50take our sauce and cover it up with shredded mozzarella & provolone cheeses; top with either pepperoni or Italian sausage or both
8" Private Pizza Pie: 7.00shredded mozzarella & provolone cheeses
8" Private Pizza Pie: 6.00breaded with seasoned crumbs then sautéed; layered with melted mozzarella & parmesan cheeses; served with hand-cut linguini & homemade marinara sauce.
13.00these delightful dumplings are stuffed with ricotta cheese & potato then topped with sautéed spinach & Lat 41°n blush sauce
11.50orecchiette pasta allows our wonderfully blended four-cheese cream sauce to sit in all the cracks & crevices while exploding in your mouth... you’ll just have to try it
10.50sautéed breast medallions topped with portabella mushrooms & tasty marsala wine sauce over hand-cut linguini... customer favorite
13.00hand-cut linguini topped in either a spicy marinara or a blanco sauce & tender seafood
15.00creamy alfredo sauce with a touch of garlic hanging out with thick fettuccini
10.50with refill
2.25with refill
2.25750ml bottle
4.00can
2.00100% Colombian Fair Trade, Decaf or Latitude Flavored
2.25with whipped cream & chocolate drizzle
2.25lowfat strawberry yogurt, milk & whey protein powder blended with banana (30 grams of protein)
5.50all served with a dollop of whipped cream
5.00mocha coffee or vanilla latte; served with a dollop of whipped cream
5.00by the glass or bottle. Ask about our other ‘adult’ beverages.
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