Menu

Lockkeeper's 

Menu

• Mussels

  Tomato Saffron Broth, Grilled Baguette

  14.00
  

• Tomato-Basil-Artichoke or Chef's Daily Selection

  Bowl:  8.00
  Cup:  5.00
  

• Frank's Salad

  Mixed Greens, Balsamic Pickled Onion, Tomato, Roasted Red Pepper, Gorgonzola, Focaccia Croutons, Balsamic Dressing

  9.00
  

• Tommy's Ravioli

  Ricotta, Provolone, Romano, Parmigiano

  Marinara Sauce:  16.00
  Bolognese Sauce:  18.00
  

• Long Bone Pork Chop Saltimbocca

  Stuffed with Fontina and Sage, Wrapped in Prosciutto, Risotto Cake, Marsala Mushroom Sauce

  29.00
  

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