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Antipasto Board
Assortment of Cured Italian Meats and Artisanal Cheeses to Share
15.00
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Tomato-Basil-Artichoke or Chef's Daily Selection
Bowl:
8.00
Cup:
5.00
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Poached Pear
Red Wine Poached Pear, Gorgonzola, Spiced Walnuts, Butter Crunch Lettuce, Walnut Vinaigrette
12.00
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Tommy's Ravioli
Ricotta, Provolone, Romano, Parmigiano
Marinara Sauce:
13.00
Bolognese Sauce:
15.00
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Grilled Chicken Sandwich
Ciabatta Roll, Fontina, Roasted Red Pepper, Garlic Aioli, Potato Chips
13.00
