Menu

Lockkeeper's 

Menu

• Beef Carpaccio

  Rosemary Crusted Rare Sirloin, Mushroom, Arugula, Shaved Parmigiano, White Truffle Oil

  11.00
  

• Tomato-Basil-Artichoke or Chef's Daily Selection

  Bowl:  7.00
  Cup:  5.00
  

• Simple Greens

  Cucumber, Carrot, Balsamic Dressing

  6.00
  

• Seafood Risotto

  Lobster, Shrimp, Scallops, Lobster Sauce

  31.00
  

• Long Bone Pork Chop Saltimbocca

  Stuffed with Fontina and Sage, Wrapped in Prosciutto, Risotto Cake, Marsala Mushroom Sauce

  27.00
  

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