Chef Heather Haviland scours the state in search of farm-fresh eggs, seasonal produce and eco-conscious meats for her killer weekend brunches. Think sweet corn waffles with strawberry-rhubarb compote, cheddar-scallion scones topped with scrambled eggs and sausage gravy, and delectable pastries.
This cozy little café offers simple all-day breakfasts, a roundup of lunchtime sandwiches, and bounteous weekend brunches, including several options just right for the meat-free crowd. Regardless of the time, don't overlook owner Heather Haviland's well-stocked pastry counter, filled with imaginative muffins, scintillating scones, and brightly frosted cupcakes, among other sweet delights.
Features: Breakfast, Lunch, Dinner, Brunch, Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible
Price: $$
Payment Type: MasterCard, Visa, American Express, Discover, cash
Reservations: Not Accepted
Attire: Casual
Entertainment: No
Parking: Free, Street
Other: Free WiFi access
Reviews:
Best Of 2004:
BEST COFFEE SHOP