A mecca of awesomeness, with food, cocktails, music, bowling and beer. The doors opened in 1924. In 2012, new owners re-vamped the menu and space
while holding onto the business’s historical integrity and glory. Some menu highlights include fried chicken, housemade cornbread, the deluxe
burger, elote (Mexican corn-cob) and an ever-changing array of veggies. If you’re just looking for snacks, the curry popcorn and Mitchell’s vanilla
bean milkshakes are not to be missed.