choose three from the selection below. served with a warm fresh baguette and seasonal fruit.
garlic nuefchatel spread, amish baby swiss, cotswald cheddar, irish cheddar, asiago fresco, danish havarti, smoked gouda, danish blue, double cream brie, prosciutto, hard salami.
Bruschetta
baguette topped garlic infused oil, fresh tomatoes, basil, asiago and chevre cheeses, or baguette topped with garlic infused oil, proscuitto ham and mozzarella cheese.
House And Market Salads
Bistro Sandwich
layers of prosciutto ham, danish havarti, and tomato slices toasted on a french baguette. topped with balsamic vinegar, pepper, and fresh basil.
Cold Smoked Trout Fillet
served with imported water crackers, creamy garlic neufchatel spread, and lemon.