Market
1137 Linda St.Rocky River, OH 44116
Western Suburbs
440-799-4292
marketbeer.com/home.htm
Hours: 11:30 a.m. to 12 a.m. Mon-Thurs, 11:30 a.m. to 1 a.m. Fri-Sat, 10 a.m. to 10 p.m. Sun.
Sunday Brunch: 10 a.m. to 3 p.m.
Happy Hour: 4 p.m. to 7 p.m. Mon-Fri
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Appetizers
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Mozzarella Bites
Melty Buffalo mozzarella cheese in crispy breading with house marinara and fresh basil pesto
9.00
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Sushi Style Deviled Eggs
(4) Soy marinated eggs filled with sweet and spicy wasabi yolk, sesame seed, pickled ginger and rice crispy garnish
6.00
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Mexican Street Corn Dip
Cheesy roasted corn dip with lime & cilantro, served with house made tortilla chips
7.00
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Tuna Avocado Spring Rolls
Rare Ahi Tuna, fresh avocado, carrot & red bell pepper, crispy spring roll wrapper, served with spicy mayo & watermelon mango salsa
12.00
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Goat Cheese Bruschetta
Warm goat cheese fondue, red wine roasted grapes, toasted pecans, served with grilled baguette
10.00
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Magic Mushrooms
Skillet roasted crimini mushrooms filled with house herb cheese, crisp prosciutto & sherry gastrique
9.50
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Little Mac Sliders
(3) grilled angus beef patties with house made "special sauce", lettuce, cheese, pickle, onions, on sesame seed buns
9.50
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Chef's Weekly Inspired Hummus
Ask your server for details. Served with carrots, cucumber and sea salt flatbread
9.50
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Soup & Salads
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Chicken Paprikash Soup
Cup: 4.00
Bowl: 6.00
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House
Mixed greens, shredded carrot, heirloom cherry tomato, English cucumber, honey-white balsamic
7.00
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Caesar
Romaine, shaved parmesan, herbed croutons, creamy roasted garlic dressing
7.00
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Cripsy Goat Cheese
Baby spinach, sundried berries, red onion, sunflower seed, brown sugar-thyme vinaigrette
8.50
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Crunchy Broccoli
Tender crisp broccoli, romaine, toasted ramen, bacon, cashews, soy vinaigrette
8.00
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Mediterranean
Mixed greens & romaine, roasted red pepper, red onion, tomato, English cucumber, kalamata olives, feta, house tzatziki sauce
8.00
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Roasted Beet & Apple
Mixed greens, granny smith apple, blue cheese crumbles, candied walnuts, honey-peppercorn vinaigrette
8.00
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Watermelon
Arugula, feta, sweet & sour red onions, pistachios, lemonade vinaigrette
8.00
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Bowls
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Baha Chicken
Grilled chicken, basmati rice, roasted corn, red onion, fresh diced avocado and tomato-chipotle lime crema
14.50
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Roasted Veggie
Steamed cauliflower rice with roasted red pepper, asparagus, crimini mushrooms, carrot and garlic tahini
12.50
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General Tso's Noodle Bowl
Crispy Chicken, ramen noodles, sweet-spicy Tso sauce, broccoli, red bell pepper & scallion
14.50
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Seaside
Tuna & shrimp, basmati rice, fresh mango, edamame, shaved raddish, shredded carrot and spicy miso vinaigrette (served cold)
14.50
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Korean Beef BBQ
Shredded beef, basmati rice, Korean bbq sauce, steamed napa cabbage, grilled pineapple, candied fresno chili and scallion
14.50
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Chef's Weekly Inspired Bowl
Ask server for details
MKT Price:
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Wings
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Buffalo
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Garlic Parmesan
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Golden Carolina BBQ
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Sweet Chili
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Buffalo Garlic Parmesan
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Honey Butter Black Pepper
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Cajun Dry Rub
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Jamaican Jerk Dry Rub
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Sandwiches
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Market Burger
Grilled 8oz Angus beef burger with your choice of cheese (American, swiss, cheddar), on toasted brioche bun
12.50
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Jam Burger
Grilled 8oz Angus beef burger, fried egg, house made bacon jam, sweet & sour red onion, honey chili mayo, on toasted brioche bun
13.50
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Garden Shroom Burger
Housemade veggie burger, topped with roasted red pepper, caramelized onions, brie cheese and truffle aioli, on toasted brioche bun
12.50
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Savannah Seafood Roll
Chilled sweet shrimp & crab in old bay lemon aioli on a butter toasted New England roll
15.00
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Filet French Dip
Grilled filet mignon, cabernet onions, horseradish Havarti cheese, on a toasted roll with side of au jus
15.00
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Crispy Chicken
Buttermilk fried chicken breast, baby swiss cheese, spicy picnic slaw, lettuce, tomato, on a toasted brioche bun
12.50
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Big Italian
Grilled chicken, olive tapenade, capicolla, roasted tomato, provolone, pesto aioli, on a garlic toasted roll
13.00
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Cuban Club
Roasted turkey, shaved ham, bacon, swiss, sweet & spicy pickles, dijonaise, on a pressed baguette
12.00
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Rainbow Tuna Steak
Grilled rare ahi tuna, cucumber kimchee slaw, avocado, sweet & spicy mayo, on a toasted brioche bun
13.50
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Mediterranean
Grilled chicken, mixed greens & romaine, roasted red pepper, red onion, tomato, English cucumber, kalamata olives, feta, house tzatziki sauce, in a grilled pita
12.00
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Entrees
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Sunday Chicken
Herb Roasted 1⁄2 chicken, smoked gouda mashed potatoes, bacon corn beurre blanc and garlic broccoli
21.00
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New York Strip Steak
8oz New York strip with caramelized crimini mushrooms, potato Lyonnaise, rumaki steak sauce, garlic broccoli
25.00
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Big Boy Mac
Cavatappi pasta in creamy white cheddar sauce with andouille sausage, red onion, broccoli and diced tomato
18.00
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Honey Salmon
Pan seared wild salmon with bacon cauliflower gratin, grilled asparagus, honey horseradish
24.00
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Vegan Bolognese
Penne noodles in a rich & hearty Bolognese sauce with sautéed mushrooms and onions
16.00
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Cauliflower Steak
Slow roasted cauliflower steak with crunchy herb topping, served with garlic roasted tomato and white bean salad
17.00
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Sides
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Hand Cut Fries
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Sweet Potato Fries
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Mac N Cheese
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Side House Salad
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Side Caesar Salad
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
