2289 Lee Rd. Cleveland Hts., OH 44118
Hours: 5 p.m. to 9:30 p.m. Mon-Thu, 5 p.m. to 10:30 p.m. Fri-Sat. Closed Sun.
tender artichoke hearts, lightly battered and fried to a golden brown
8.00lightly floured and sauteed with fresh spinach and plum tomatoes
10.00thinly sliced air cured beef with fresh arugula and shaved parmigiana reggiano
12.00prince edward island mussels steamed with fennel and tomatoes in brodo
14.00baby field greens with seedless cucumbers, grape tomatoes and red onion
5.00romaine hearts tossed with caesar dressing, croutons and parmigiana reggiano cheese
10.00arugula dressed in balsamic vinaigrette, with goat cheese, fresh berries, toasted pine nuts and roasted pearl shallots
14.00baby field greens tossed in a blood orange vinaigrette, with roasted beets, candied walnuts and gorgonzola cheese
14.00usilli pasta tossed with artichoke hearts and fresh spinach in a lemon cream sauce, served with a field greens salad and crusty italian bread
24.00penne pasta tossed with roasted eggplant and marinara topped with ricotta cheese
24.00spaghetti in a spicy tomato sauce with anchovies, kalamata olives and capers. (anchovies are the heart of this dish - no substitutions)
24.00gnocchi dumplings with sausage and roasted red peppers in a tomato cream sauce
26.00penne pasta with proscuitto and baby peas in a parmigiana cream sauce
26.00linguine with smoked salmon, plum tomatoes and spinach in a tomato cream sauce
28.00linguine with gulf shrimp in a lemon, white wine and garlic sauce
26.00breaded chicken breasts or veal scallopini topped with marinara and mozzarella and baked
28.00sauteed chicken breasts with a spinach and white wine cream sauce
28.00lightly battered chicken breasts in lemon and white wine sauce with capers and artichoke hearts
28.00veal scallopini sauteed in sweet marsala wine with mushrooms and fresh herbs
28.00veal scallopini with prosciutto and sage in a white wine sauce
28.00pesto, artichoke hearts, roasted red peppers, tomatoes, spinach and mozzarella
14 Small : 16.00 18 Large : 20.00sun dried tomato pesto, roasted eggplant, roasted garlic, roasted red peppers and mozzarella
14 Small : 16.00 18 Large : 20.00diced plum tomatoes, fresh mozzarella, basil and extra virgin olive oil
14 Small : 16.00 18 Large : 20.00kalamata olives, feta cheese, plum tomatoes, red onions, mushrooms and basil
14 Small : 16.00 18 Large : 20.00roasted eggplant, portabella mushrooms, sun dried tomatoes, red onion, roasted garlic and feta cheese
14 Small : 16.00 18 Large : 20.00fresh tomato sauce and mozzarella
14 Small : 10.00 18 Large : 14.00pepperoni, sausage, anchovies, mushrooms, green peppers, white onion, red onion, tomatoes, chopped garlic, spinach
14 Small : 2.00 18 Large : 3.00proscuitto, feta, ricotta, fresh mozzarella, extra cheese, roasted red peppers, basil, kalamata olives, capers, artichoke hearts, portabella mushrooms, roasted garlic, sun dried tomatoes, arugula, roasted eggplant
14 Small : 4.00 18 Large : 6.00parmigiano reggiano, grana padano, provolone vecchio, ricotta salata, gorgonzola picante, taleggio carozzi, fontina, pecorino romano, goat milk brunet, and pecorino crotonese, asiago fresco
Selection Of Three Cheeses : 12.00 Selection Of Five Cheeses : 16.00 Selection Of Seven Cheeses : 22.00short pastry filled with chantilly cream and assorted miniature berries
mascarpone custard layered with espresso dipped ladyfingers (limited availability)
chocolate gelato blended with roasted hazelnuts and served with biscotti
classic creme brulee infused with gran gala liqueur
imported lemon sorbet served in a natural lemon shell
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