Menu
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Appetizers
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Fried Artichokes
tender artichoke hearts, lightly battered and fried to a golden brown
8.00 -
Calamari
lightly floured and sauteed with fresh spinach and plum tomatoes
10.00 -
Bresaola
thinly sliced air cured beef with fresh arugula and shaved parmigiana reggiano
12.00 -
Mussels
prince edward island mussels steamed with fennel and tomatoes in brodo
14.00 -
Salads
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House Salad
baby field greens with seedless cucumbers, grape tomatoes and red onion
5.00 -
Caesar
romaine hearts tossed with caesar dressing, croutons and parmigiana reggiano cheese
10.00 -
Arugula Salad
arugula dressed in balsamic vinaigrette, with goat cheese, fresh berries, toasted pine nuts and roasted pearl shallots
14.00 -
Beet Salad
baby field greens tossed in a blood orange vinaigrette, with roasted beets, candied walnuts and gorgonzola cheese
14.00 -
Pasta
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Olivia's Pasta
usilli pasta tossed with artichoke hearts and fresh spinach in a lemon cream sauce, served with a field greens salad and crusty italian bread
24.00 -
Pompeii
penne pasta tossed with roasted eggplant and marinara topped with ricotta cheese
24.00 -
Puttanesca
spaghetti in a spicy tomato sauce with anchovies, kalamata olives and capers. (anchovies are the heart of this dish - no substitutions)
24.00 -
Rosetto
gnocchi dumplings with sausage and roasted red peppers in a tomato cream sauce
26.00 -
Carbonara
penne pasta with proscuitto and baby peas in a parmigiana cream sauce
26.00 -
Lugano
linguine with smoked salmon, plum tomatoes and spinach in a tomato cream sauce
28.00 -
Shrimp Gremolata
linguine with gulf shrimp in a lemon, white wine and garlic sauce
26.00 -
Entrees
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Parmesan
breaded chicken breasts or veal scallopini topped with marinara and mozzarella and baked
28.00 -
Florentine
sauteed chicken breasts with a spinach and white wine cream sauce
28.00 -
Picatta
lightly battered chicken breasts in lemon and white wine sauce with capers and artichoke hearts
28.00 -
Marsala
veal scallopini sauteed in sweet marsala wine with mushrooms and fresh herbs
28.00 -
Saltimbocca
veal scallopini with prosciutto and sage in a white wine sauce
28.00 -
Pizza-specialty Pizzas
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Molto Marotta
pesto, artichoke hearts, roasted red peppers, tomatoes, spinach and mozzarella
14 Small : 16.00 18 Large : 20.00 -
Rustica
sun dried tomato pesto, roasted eggplant, roasted garlic, roasted red peppers and mozzarella
14 Small : 16.00 18 Large : 20.00 -
Margherita
diced plum tomatoes, fresh mozzarella, basil and extra virgin olive oil
14 Small : 16.00 18 Large : 20.00 -
Il Greco
kalamata olives, feta cheese, plum tomatoes, red onions, mushrooms and basil
14 Small : 16.00 18 Large : 20.00 -
Melanzane
roasted eggplant, portabella mushrooms, sun dried tomatoes, red onion, roasted garlic and feta cheese
14 Small : 16.00 18 Large : 20.00 -
Traditionale
fresh tomato sauce and mozzarella
14 Small : 10.00 18 Large : 14.00 -
Toppings
pepperoni, sausage, anchovies, mushrooms, green peppers, white onion, red onion, tomatoes, chopped garlic, spinach
14 Small : 2.00 18 Large : 3.00 -
Specialty Toppings
proscuitto, feta, ricotta, fresh mozzarella, extra cheese, roasted red peppers, basil, kalamata olives, capers, artichoke hearts, portabella mushrooms, roasted garlic, sun dried tomatoes, arugula, roasted eggplant
14 Small : 4.00 18 Large : 6.00 -
Fromaggio
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Cheeses
parmigiano reggiano, grana padano, provolone vecchio, ricotta salata, gorgonzola picante, taleggio carozzi, fontina, pecorino romano, goat milk brunet, and pecorino crotonese, asiago fresco
Selection Of Three Cheeses : 12.00 Selection Of Five Cheeses : 16.00 Selection Of Seven Cheeses : 22.00 -
Dolci
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Frutti Di Bosco
short pastry filled with chantilly cream and assorted miniature berries
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Tiramisu
mascarpone custard layered with espresso dipped ladyfingers (limited availability)
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Gianduia Gelato
chocolate gelato blended with roasted hazelnuts and served with biscotti
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Gran Gala Creme Brulee
classic creme brulee infused with gran gala liqueur
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Lemon Sorbetto
imported lemon sorbet served in a natural lemon shell
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Map
Nearby
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