Marotta's
2289 Lee Rd.Cleveland Hts., OH 44118
Eastern Suburbs
216-932-9264
www.marottas.com
Hours: 5 p.m. to 9:30 p.m. Mon-Thu, 5 p.m. to 10:30 p.m. Fri-Sat. Closed Sun.
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Appetizers
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Fried Artichokes
tender artichoke hearts, lightly battered and fried to a golden brown
8.00
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Calamari
lightly floured and sauteed with fresh spinach and plum tomatoes
10.00
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Bresaola
thinly sliced air cured beef with fresh arugula and shaved parmigiana reggiano
12.00
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Mussels
prince edward island mussels steamed with fennel and tomatoes in brodo
14.00
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Salads
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House Salad
baby field greens with seedless cucumbers, grape tomatoes and red onion
5.00
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Caesar
romaine hearts tossed with caesar dressing, croutons and parmigiana reggiano cheese
10.00
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Arugula Salad
arugula dressed in balsamic vinaigrette, with goat cheese, fresh berries, toasted pine nuts and roasted pearl shallots
14.00
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Beet Salad
baby field greens tossed in a blood orange vinaigrette, with roasted beets, candied walnuts and gorgonzola cheese
14.00
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Pasta
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Olivia's Pasta
usilli pasta tossed with artichoke hearts and fresh spinach in a lemon cream sauce, served with a field greens salad and crusty italian bread
24.00
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Pompeii
penne pasta tossed with roasted eggplant and marinara topped with ricotta cheese
24.00
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Puttanesca
spaghetti in a spicy tomato sauce with anchovies, kalamata olives and capers. (anchovies are the heart of this dish - no substitutions)
24.00
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Rosetto
gnocchi dumplings with sausage and roasted red peppers in a tomato cream sauce
26.00
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Carbonara
penne pasta with proscuitto and baby peas in a parmigiana cream sauce
26.00
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Lugano
linguine with smoked salmon, plum tomatoes and spinach in a tomato cream sauce
28.00
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Shrimp Gremolata
linguine with gulf shrimp in a lemon, white wine and garlic sauce
26.00
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Entrees
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Parmesan
breaded chicken breasts or veal scallopini topped with marinara and mozzarella and baked
28.00
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Florentine
sauteed chicken breasts with a spinach and white wine cream sauce
28.00
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Picatta
lightly battered chicken breasts in lemon and white wine sauce with capers and artichoke hearts
28.00
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Marsala
veal scallopini sauteed in sweet marsala wine with mushrooms and fresh herbs
28.00
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Saltimbocca
veal scallopini with prosciutto and sage in a white wine sauce
28.00
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Pizza-specialty Pizzas
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Molto Marotta
pesto, artichoke hearts, roasted red peppers, tomatoes, spinach and mozzarella
14 Small: 16.00
18 Large: 20.00
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Rustica
sun dried tomato pesto, roasted eggplant, roasted garlic, roasted red peppers and mozzarella
14 Small: 16.00
18 Large: 20.00
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Margherita
diced plum tomatoes, fresh mozzarella, basil and extra virgin olive oil
14 Small: 16.00
18 Large: 20.00
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Il Greco
kalamata olives, feta cheese, plum tomatoes, red onions, mushrooms and basil
14 Small: 16.00
18 Large: 20.00
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Melanzane
roasted eggplant, portabella mushrooms, sun dried tomatoes, red onion, roasted garlic and feta cheese
14 Small: 16.00
18 Large: 20.00
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Traditionale
fresh tomato sauce and mozzarella
14 Small: 10.00
18 Large: 14.00
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Toppings
pepperoni, sausage, anchovies, mushrooms, green peppers, white onion, red onion, tomatoes, chopped garlic, spinach
14 Small: 2.00
18 Large: 3.00
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Specialty Toppings
proscuitto, feta, ricotta, fresh mozzarella, extra cheese, roasted red peppers, basil, kalamata olives, capers, artichoke hearts, portabella mushrooms, roasted garlic, sun dried tomatoes, arugula, roasted eggplant
14 Small: 4.00
18 Large: 6.00
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Fromaggio
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Cheeses
parmigiano reggiano, grana padano, provolone vecchio, ricotta salata, gorgonzola picante, taleggio carozzi, fontina, pecorino romano, goat milk brunet, and pecorino crotonese, asiago fresco
Selection Of Three Cheeses: 12.00
Selection Of Five Cheeses: 16.00
Selection Of Seven Cheeses: 22.00
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Dolci
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Frutti Di Bosco
short pastry filled with chantilly cream and assorted miniature berries
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Tiramisu
mascarpone custard layered with espresso dipped ladyfingers (limited availability)
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Gianduia Gelato
chocolate gelato blended with roasted hazelnuts and served with biscotti
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Gran Gala Creme Brulee
classic creme brulee infused with gran gala liqueur
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Lemon Sorbetto
imported lemon sorbet served in a natural lemon shell
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