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Marotta's

2289 Lee Rd. Cleveland Hts., OH 44118

Eastern Suburbs

216-932-9264

www.marottas.com

Hours: 5 p.m. to 9:30 p.m. Mon-Thu, 5 p.m. to 10:30 p.m. Fri-Sat. Closed Sun.

Read all details for Marotta's

Menu

  • Appetizers

  • Fried Artichokes

    tender artichoke hearts, lightly battered and fried to a golden brown

    8.00
  • Calamari

    lightly floured and sauteed with fresh spinach and plum tomatoes

    10.00
  • Bresaola

    thinly sliced air cured beef with fresh arugula and shaved parmigiana reggiano

    12.00
  • Mussels

    prince edward island mussels steamed with fennel and tomatoes in brodo

    14.00
  • Salads

  • House Salad

    baby field greens with seedless cucumbers, grape tomatoes and red onion

    5.00
  • Caesar

    romaine hearts tossed with caesar dressing, croutons and parmigiana reggiano cheese

    10.00
  • Arugula Salad

    arugula dressed in balsamic vinaigrette, with goat cheese, fresh berries, toasted pine nuts and roasted pearl shallots

    14.00
  • Beet Salad

    baby field greens tossed in a blood orange vinaigrette, with roasted beets, candied walnuts and gorgonzola cheese

    14.00
  • Pasta

  • Olivia's Pasta

    usilli pasta tossed with artichoke hearts and fresh spinach in a lemon cream sauce, served with a field greens salad and crusty italian bread

    24.00
  • Pompeii

    penne pasta tossed with roasted eggplant and marinara topped with ricotta cheese

    24.00
  • Puttanesca

    spaghetti in a spicy tomato sauce with anchovies, kalamata olives and capers. (anchovies are the heart of this dish - no substitutions)

    24.00
  • Rosetto

    gnocchi dumplings with sausage and roasted red peppers in a tomato cream sauce

    26.00
  • Carbonara

    penne pasta with proscuitto and baby peas in a parmigiana cream sauce

    26.00
  • Lugano

    linguine with smoked salmon, plum tomatoes and spinach in a tomato cream sauce

    28.00
  • Shrimp Gremolata

    linguine with gulf shrimp in a lemon, white wine and garlic sauce

    26.00
  • Entrees

  • Parmesan

    breaded chicken breasts or veal scallopini topped with marinara and mozzarella and baked

    28.00
  • Florentine

    sauteed chicken breasts with a spinach and white wine cream sauce

    28.00
  • Picatta

    lightly battered chicken breasts in lemon and white wine sauce with capers and artichoke hearts

    28.00
  • Marsala

    veal scallopini sauteed in sweet marsala wine with mushrooms and fresh herbs

    28.00
  • Saltimbocca

    veal scallopini with prosciutto and sage in a white wine sauce

    28.00
  • Pizza-specialty Pizzas

  • Molto Marotta

    pesto, artichoke hearts, roasted red peppers, tomatoes, spinach and mozzarella

    14 Small :  16.00 18 Large :  20.00
  • Rustica

    sun dried tomato pesto, roasted eggplant, roasted garlic, roasted red peppers and mozzarella

    14 Small :  16.00 18 Large :  20.00
  • Margherita

    diced plum tomatoes, fresh mozzarella, basil and extra virgin olive oil

    14 Small :  16.00 18 Large :  20.00
  • Il Greco

    kalamata olives, feta cheese, plum tomatoes, red onions, mushrooms and basil

    14 Small :  16.00 18 Large :  20.00
  • Melanzane

    roasted eggplant, portabella mushrooms, sun dried tomatoes, red onion, roasted garlic and feta cheese

    14 Small :  16.00 18 Large :  20.00
  • Traditionale

    fresh tomato sauce and mozzarella

    14 Small :  10.00 18 Large :  14.00
  • Toppings

    pepperoni, sausage, anchovies, mushrooms, green peppers, white onion, red onion, tomatoes, chopped garlic, spinach

    14 Small :  2.00 18 Large :  3.00
  • Specialty Toppings

    proscuitto, feta, ricotta, fresh mozzarella, extra cheese, roasted red peppers, basil, kalamata olives, capers, artichoke hearts, portabella mushrooms, roasted garlic, sun dried tomatoes, arugula, roasted eggplant

    14 Small :  4.00 18 Large :  6.00
  • Fromaggio

  • Cheeses

    parmigiano reggiano, grana padano, provolone vecchio, ricotta salata, gorgonzola picante, taleggio carozzi, fontina, pecorino romano, goat milk brunet, and pecorino crotonese, asiago fresco

    Selection Of Three Cheeses :  12.00 Selection Of Five Cheeses :  16.00 Selection Of Seven Cheeses :  22.00
  • Dolci

  • Frutti Di Bosco

    short pastry filled with chantilly cream and assorted miniature berries

  • Tiramisu

    mascarpone custard layered with espresso dipped ladyfingers (limited availability)

  • Gianduia Gelato

    chocolate gelato blended with roasted hazelnuts and served with biscotti

  • Gran Gala Creme Brulee

    classic creme brulee infused with gran gala liqueur

  • Lemon Sorbetto

    imported lemon sorbet served in a natural lemon shell

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Map

Nearby

  • Brennan's Colony

    0.01 miles

  • Mitchell's Candies

    0.01 miles

  • The Wine Spot

    0.03 miles

  • The Stone Oven

    0.04 miles

  • Anatolia Cafe

    0.04 miles

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