Marta's Czech & American Restaurant

Restaurant Details

Owner, namesake, and painstaking chef Marta Runza works magic on her Eastern-European repertoire, turning out succulent, slow-cooked sauerbraten, ephemeral Czech dumplings, and the best roast duck — of any nationality — in town. And while the tiny dining room and bar are no more glam than Granny's rec room, the friendly Old World charm is priceless. Try the bar's unusual Czech specialties.

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